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Sausages with cabbage and carrots

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Recipe of Sausages with cabbage and carrots

Today we have to show you a delicious starter of sausages. We will teach you how to prepare sausages with cabbage and carrots, a dish full of energy, tasty and perfect for sharing. The main thing in this dish is the nutrients in cabbage and carrots, which provide important vitamins and lots of natural fiber. A new, healthy and delicious dish. You can accompany this delicious starter with a great plate of dill seafood in mustard sauce.

Recipe Summary

Preparation

25 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel and chop the onions and garlic and the carrot, peel and cut it into julienne strips.
2

Step 2

We wash the cabbage, dry it and also cut it into strips.
3

Step 3

Cut the sausages into slices.
4

Step 4

Saute the onion and garlic in a saucepan with oil, add the carrot and cabbage in julienne and sauté.
5

Step 5

Season with salt, add the sausages and cook for a few minutes.
6

Step 6

Add the chicken stock, put a lid on it and let it cook for 15 minutes.
7

Step 7

Add the pink pepper balls and the chopped chilli pepper.
8

Step 8

Garnish with chopped parsley and we would have it ready to serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Sausages with cabbage and carrots and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sausages with cabbage and carrots to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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