Recipe of Potatoes with sausage and onion.
I want an impromptu and delicious lunch with the family, here I am to explain to you how to prepare great and delicious potatoes with sausage and onions.
You can add avocado strips and tomato wheels with sauces to taste.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Potatoes
Ingredients
- 7 medium potatoes
- 2 strips of sausages
- 1/2 teaspoon of garlic paste or 2 cloves of garlic
- 2 and a half onions
- Fresh oregano.
Join me and let's see how to make Potatoes with sausage and onion.
Instructions:
- Peel the potatoes and cut them into cubes that are not thick or thin. Add cold water, and a little salt, starting to boil and leave them on medium heat for 7 minutes and stir the water to cool.
- Oil is added, with garlic paste or minced garlic and left to brown for 3 to 4 minutes, caramelizing while the sausage is cut into slices, placed on top, adding fresh oregano and covered and left for minutes on medium flame.
- I had 2 scallions and add them in thin slices and add the cooked potatoes and stir carefully.
- 1 egg per person was fried and served, I placed chopped onion on top of it and it was delicious...
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Potatoes with sausage and onion. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potatoes with sausage and onion. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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