Recipe of Potato pie
I always remember when my mom made potato pie, they were delicious, let's see how to prepare Potato Pie, it's a super easy recipe for dinner, it's based on potatoes, but it contains pine-shaped meat (pine is a mix of meat with onions and condiments) The condiments and
extras are to taste. It's great with cheese!
Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
6
Difficulty
Easy
Category
Potatoes
Ingredients
- 250 g minced meat
- 75 g mozzarella
- 1 onion
- 2 eggs
- 1/4 of a chili pepper
- 2 slices of ham
- 1 green onion
- 3 potatoes
- c/n milk
- c/n butter
- salt
- nutmeg
- white pepper
- 1/2 carrot
- grated cheese
Join me and let's see how to make Potato pie
Instructions:
- Cook the meat with the chili pepper and the chopped onion for 20 minutes, salt it, add cumin and let it cool.
- While we peel the potatoes and cut into small cubes. We also peel the carrot and cut it into thin slices. We are going to boil these vegetables for 20 minutes in a lot of water.
- Strain and make a puree with a little milk, butter, nutmeg and salt. We also boil the eggs for 10 minutes.
- We are going to place the preparation of the meat in a baking dish, on top we add chopped green, strips of ham, chopped egg without shell and pieces of cheese.
- Top with the puree and finally the grated cheese. In the oven for 20 minutes
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Potato pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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