Potato pie is a comforting classic of home cooking, ideal for a family dinner or to make use of ingredients you have on hand. This version with minced meat, cheese, and a creamy potato puree is simple to prepare and always a hit. The potato, the star ingredient, becomes a smooth puree that covers a juicy and flavorful filling.
The combination of textures is irresistible: the creamy potato puree contrasts with the seasoned meat filling and the melted cheese chunks. Plus, it's a very versatile recipe: you can use beef, pork, or chicken, and add other vegetables like carrot or peas. It's perfect for those looking for a complete and nutritious meal without complications.
The step-by-step is very simple: cook the meat with onion and bell pepper, make the potato puree, and assemble the pie in layers before baking until golden. The result is a golden and appetizing dish that everyone will love.
Prep
30 min
Cook
20 min
Servings
6
Cook the meat with the chili pepper and the chopped onion for 20 minutes, salt it, add cumin and let it cool.
While we peel the potatoes and cut into small cubes. We also peel the carrot and cut it into thin slices. We are going to boil these vegetables for 20 minutes in a lot of water.
Strain and make a puree with a little milk, butter, nutmeg and salt. We also boil the eggs for 10 minutes.
We are going to place the preparation of the meat in a baking dish, on top we add chopped green, strips of ham, chopped egg without shell and pieces of cheese.
Top with the puree and finally the grated cheese. In the oven for 20 minutes
