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Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary
Today I will teach you how to prepare new potatoes, fried in pistachio oil, bay leaf and rosemary, they will be delicious you can't miss them. The ingredients they contain are a delight to the palate
.
4
Servings
40 min
Cooking
Easy
Potatoes
Ingredients
- 600 grs potatoes
- A few sprigs of fresh herbs, rosemary, bay leaf, lemon thyme, chives, etc.
- Pistachio seed oil
- Rosemary flaked salt
- 5 Pepper berries
- 1/4 tsp ground nutmeg
Join me and let's see how to make New potatoes, fried in pistachio oil, bay leaf and rosemary
Instructions:
- Pick up the potatoes and remove the soil. Put in fresh water for 30'. Remove from the water and, under a stream of cold water, brush thoroughly.
- Leave the shells and cut into not very thin wedges. Place in a bowl with the herbs, salt, nutmeg and pepper. Drizzle with a splash of oil and leave for 2 hours. Heat plenty of oil in a pot and fry over medium heat. And... let's enjoy!!!
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