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Potatoes
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Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary
Today I will teach you how to prepare new potatoes, fried in pistachio oil, bay leaf and rosemary, they will be delicious you can't miss them. The ingredients they contain are a delight to the palate
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Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pick up the potatoes and remove the soil. Put in fresh water for 30'. Remove from the water and, under a stream of cold water, brush thoroughly.
2
Step 2
Leave the shells and cut into not very thin wedges. Place in a bowl with the herbs, salt, nutmeg and pepper. Drizzle with a splash of oil and leave for 2 hours. Heat plenty of oil in a pot and fry over medium heat. And... let's enjoy!!!
Tips for this recipe
Here are some useful tips to perfectly prepare New potatoes, fried in pistachio oil, bay leaf and rosemary and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of New potatoes, fried in pistachio oil, bay leaf and rosemary to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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