How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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New potatoes, fried in pistachio oil, bay leaf and rosemary

Potatoes • 20 de Aug de 2021

Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary

Q: How difficult is it to prepare New potatoes, fried in pistachio oil, bay leaf and rosemary?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

Q: How long does it take to prepare New potatoes, fried in pistachio oil, bay leaf and rosemary?

The preparation time is minutes and the cooking time is 40 minutes.

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Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary

Today I will teach you how to prepare new potatoes, fried in pistachio oil, bay leaf and rosemary, they will be delicious you can't miss them. The ingredients they contain are a delight to the palate

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

600 grs potatoes A few sprigs of fresh herbs, rosemary, bay leaf, lemon thyme, chives, etc. Pistachio seed oil Rosemary flaked salt 5 Pepper berries 1/4 tsp ground nutmeg

Instructions

Step 1

Pick up the potatoes and remove the soil. Put in fresh water for 30'. Remove from the water and, under a stream of cold water, brush thoroughly.

Step 2

Leave the shells and cut into not very thin wedges. Place in a bowl with the herbs, salt, nutmeg and pepper. Drizzle with a splash of oil and leave for 2 hours. Heat plenty of oil in a pot and fry over medium heat. And... let's enjoy!!!