Potatoes
Easy
Bolognese potatoes
10 min
Potatoes
Easy
Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary
Vida Recetas Editorial
Discover how to prepare delicious new potatoes fried in pistachio oil, an easy and flavorful recipe that will surprise your guests. These potatoes, with their thin skin and tender texture, become a gourmet dish thanks to the aroma of bay leaf, rosemary, and the unique touch of pistachio oil. Originating from Mediterranean cuisine, this preparation enhances the best of fresh ingredients and is ideal as a side dish or appetizer.
Why this recipe works
- Pistachio oil provides a mild, slightly sweet flavor that pairs perfectly with aromatic herbs.
- The potatoes are marinated before frying, which intensifies their flavor and makes them irresistible.
- Rosemary salt flakes add a crunchy and aromatic finishing touch.
Variations
You can substitute pistachio oil with extra virgin olive oil if you can't find it, or add other herbs like lemon thyme or chives to customize the dish. You can also bake the potatoes instead of frying for a lighter version.
Cook
40 min
Servings
4
Ingredients
Directions
-
1
Pick up the potatoes and remove the soil. Put in fresh water for 30'. Remove from the water and, under a stream of cold water, brush thoroughly.
-
2
Leave the shells and cut into not very thin wedges. Place in a bowl with the herbs, salt, nutmeg and pepper. Drizzle with a splash of oil and leave for 2 hours. Heat plenty of oil in a pot and fry over medium heat. And... let's enjoy!!!
Frequently Asked Questions
How difficult is it to prepare New potatoes, fried in pistachio oil, bay leaf and rosemary?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare New potatoes, fried in pistachio oil, bay leaf and rosemary?
The preparation time is minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
