Salads
Easy
Potato salad
25 min
Salads
Easy
Recipe of Potato and salmon salad
Vida Recetas Editorial
Potato and salmon salad is a fresh, nutritious, and very easy option to prepare, ideal for a light meal or as a side dish. This recipe combines boiled potato with marinated salmon, creating a contrast of textures and flavors that everyone loves. Originating from Mediterranean cuisine, this salad has become popular for its versatility and for being perfect for any time of year, especially on hot days.
To prepare it, you only need to boil the potatoes in small pieces while cooking an egg. Then, peel and cut half an avocado, sprinkling it with lemon to prevent browning. Mix all the ingredients in a bowl: the potatoes, avocado, diced tomato, marinated salmon, olives, crumbled goat cheese, and sliced boiled egg. Dress with a touch of balsamic vinegar from Modena, olive oil, and salt to taste.
This salad is ideal for those looking for a complete, satiating, and nutrient-packed dish, thanks to the protein from salmon and egg, healthy fats from avocado and cheese, and carbohydrates from potato. It also allows variations: you can substitute salmon with tuna or add other vegetables like cucumber or red onion. Go ahead and prepare it, and enjoy a delicious and healthy meal!
Cook
15 min
Servings
2
Ingredients
Directions
-
1
Boil the potatoes in small pieces.
-
2
Peel the avocado, split it and sprinkle with lemon.
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3
We boil the egg and... we assemble the salad
Frequently Asked Questions
How difficult is it to prepare Potato and salmon salad?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Potato and salmon salad?
The preparation time is minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
