Meat
Easy
Quails with soy and honey
45 min
Salads
Easy
Recipe of Soybean sprouts
Vida Recetas Editorial
Soybean sprouts, also known as dragon teeth, are an essential ingredient in Chinese cuisine. This soybean sprout stir-fry recipe is perfect as a side dish for main courses or as part of an Asian menu. Soy, in the form of sprouts, brings a fresh flavor and crunchy texture that pairs wonderfully with the salty touch of soy sauce and the aroma of sherry.
Why this recipe works
The preparation is quick and easy, ideal for those looking for a healthy and flavorful side dish. Radishes and scallions add color and a slightly spicy touch, while high-heat stir-frying keeps the sprouts crunchy and juicy.
Variations and uses
- You can substitute dry sherry with rice wine or vegetable broth.
- Serve these soybean sprouts alongside chicken, pork, or tofu.
- If you prefer a spicy kick, add some chili flakes.
This recipe is great for beginners and for weeknight meals, as it comes together in under 15 minutes.
Prep
3 min
Cook
3 min
Servings
4
Calories
25 kcal
Ingredients
Directions
-
1
Heat oil in a non-stick skillet.
-
2
Throw in the radishes and cook them for a minute, continuing to stir.
-
3
Add the bean sprouts and scallions and continue cooking for 1 minute.
-
4
Pour in the sherry and soy sauce and cook for 3 minutes, continuing to stir.
-
5
Salt and pepper and serve as part of a Chinese meal.
Frequently Asked Questions
How difficult is it to prepare Soybean sprouts?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Soybean sprouts?
The preparation time is 3 minutes and the cooking time is 3 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
