Recipe of Soybean sprouts
Always for a Chinese meal we must accompany it with a preparation of Soy Sprouts or also known in other countries as Dragon Teeth, its preparation is very fast and easy to do, besides that it can serve as an accompaniment to many main courses and even appetizers, let's see how to prepare dragon teeth
Recipe Summary
Preparation
3 min
Cooking
3 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 1 tablespoon of vegetable oil
- 60 gr. of radishes, cut into thin slices
- 225 gr. of soybean sprouts (or beans)
- 6 scallions, finely chopped
- 2 tablespoons of dry sherry
- 1 teaspoon of soy sauce or other sauce to taste
- Salt and Pepper
Join me and let's see how to make Soybean sprouts
Instructions:
- Heat oil in a non-stick skillet.
- Throw in the radishes and cook them for a minute, continuing to stir.
- Add the bean sprouts and scallions and continue cooking for 1 minute.
- Pour in the sherry and soy sauce and cook for 3 minutes, continuing to stir.
- Salt and pepper and serve as part of a Chinese meal.
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Step 2
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Soybean sprouts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Soybean sprouts to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 3 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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