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Soybean sprouts

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Recipe of Soybean sprouts

Always for a Chinese meal we must accompany it with a preparation of Soy Sprouts or also known in other countries as Dragon Teeth, its preparation is very fast and easy to do, besides that it can serve as an accompaniment to many main courses and even appetizers, let's see how to prepare dragon teeth

Recipe Summary

Preparation

3 min

Cooking

3 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat oil in a non-stick skillet.
2

Step 2

Throw in the radishes and cook them for a minute, continuing to stir.
3

Step 3

Add the bean sprouts and scallions and continue cooking for 1 minute.
4

Step 4

Pour in the sherry and soy sauce and cook for 3 minutes, continuing to stir.
5

Step 5

Salt and pepper and serve as part of a Chinese meal.

Tips for this recipe

Here are some useful tips to perfectly prepare Soybean sprouts and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Soybean sprouts to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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