Recipe of Creamy soy and garlic mayonnaise
Ideal for continuing with a healthy and energetic diet, I bring you an indication of how to prepare a divine Creamy Soy and Garlic Mayonnaise.
You can use it for your gratinated vegetable salads and in crackers.
Recipe Summary
Cooking
30 min
Servings
12
Difficulty
Easy
Category
Healthy
Ingredients
- 1 cup soy vegetable drink
- 2 cups wonder oil
- Garlic to taste
- Sal
- Pimienta
- 1 lemon
Join me and let's see how to make Creamy soy and garlic mayonnaise
Instructions:
- To start, wrap a head of garlic in aluminum foil and bake for 30 minutes.
- In a blender, process the vegetable drink + the two cups of oil. Starting without moving the When the mixture has the consistency of a cream or mayonnaise, add the juice squeezed from a lemon + salt and pepper to taste.
- Remove the garlic from the oven and peel two cloves of garlic or you can put everything, that depends on your tastes. The garlic that is left over, you can reserve it for a delicious garlic butter ❤️ Now it's ready to pack! Minipimer for a minute, then go up and down.
- You can enjoy mayonnaise with nachos, cookies, or use it in a salad. I tried it with green leaf salad, tomatoes and crispy chickpeas. A delight!
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Tips for this recipe
Here are some useful tips to perfectly prepare Creamy soy and garlic mayonnaise and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Creamy soy and garlic mayonnaise to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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