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Healthy mayonnaise with boiled egg
For a wonderful day like today, we bring you healthy Mayonnaise with boiled egg for our delicious salads at a special dinner.
You can place a piece of leek garlic on it.
Recipe Summary
Cooking
30 min
Servings
30
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare all the ingredients.
2
Step 2
Put everything in the bowl of the food processor.
3
Step 3
Process until all ingredients are incorporated.
4
Step 4
Add more water to achieve a more or less creamy consistency.
Tips for this recipe
Here are some useful tips to perfectly prepare Healthy mayonnaise with boiled egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Healthy mayonnaise with boiled egg to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 30 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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