Recipe of Homemade mayonnaise
Divine mayonnaise to dress up your meals. I will explain step by step how to prepare delicious homemade mayonnaise.
Recipe Summary
Cooking
25 min
Servings
1
Difficulty
Easy
Category
Sauces
Ingredients
- 1 egg
- Oil (depending on the quantity we want to make)
- 1 pinch salt to taste.
Join me and let's see how to make Homemade mayonnaise
Instructions:
- Put the egg, 150 ml of oil and salt in a whisk jar.
- We will start to beat but without moving the turmix, we leave it firmly attached to the base and we are giving it little by little.
- Once it starts to thicken, we will add more oil and make gentle movements to make it go down.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade mayonnaise and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade mayonnaise to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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