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Homemade mayonnaise

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Recipe of Homemade mayonnaise

Divine mayonnaise to dress up your meals. I will explain step by step how to prepare delicious homemade mayonnaise.

Recipe Summary

Cooking

25 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put the egg, 150 ml of oil and salt in a whisk jar.
2

Step 2

We will start to beat but without moving the turmix, we leave it firmly attached to the base and we are giving it little by little.
3

Step 3

Once it starts to thicken, we will add more oil and make gentle movements to make it go down.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade mayonnaise and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Homemade mayonnaise to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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