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Recipe of Homemade mayonnaise
Divine mayonnaise to dress up your meals. I will explain step by step how to prepare delicious homemade mayonnaise.
Recipe Summary
Cooking
25 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the egg, 150 ml of oil and salt in a whisk jar.
2
Step 2
We will start to beat but without moving the turmix, we leave it firmly attached to the base and we are giving it little by little.
3
Step 3
Once it starts to thicken, we will add more oil and make gentle movements to make it go down.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade mayonnaise and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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