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Recipe of Cream cheese and mayonnaise sauce
To enrich our lunch and share with my favorite aunt, they are going to teach me how to prepare a delicious cream cheese and mayonnaise sauce.
You can add it to salads and to breads filled with ham.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix 1/4 cup of mayonnaise with 1/4 cup of cream cheese and a teaspoon of sugar
2
Step 2
Salt and pepper and add the lemon juice and mix all the ingredients well.
Tips for this recipe
Here are some useful tips to perfectly prepare Cream cheese and mayonnaise sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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