Recipe of Garam Masala Shrimp Sauce
Enjoy an exquisite Garam Masala sauce for pork of Indian origin to accompany an exquisite baked pork, this combination will fascinate you because it is an easy recipe to make and the result is magnificent, its name comes from its preparation and the mixture is known as garam masala since we must toast all the spices.
Recipe Summary
Preparation
4 min
Cooking
20 min
Servings
1
Difficulty
Easy
Category
Sauces
Ingredients
- 1 teaspoon of cumin seeds
- clove
- ½ teaspoon of nutmeg
- 1 teaspoon of black pepper
- 1 teaspoon of coriander seeds
- ½ teaspoon of cloves
- ½ teaspoon of cinnamon
- Olive oil
Join me and let's see how to make Garam Masala Shrimp Sauce
Instructions:
- In a frying pan, add the spices by toasting them over low heat, until they turn dark.
- Once toasted, it's time to grind everything using a mortar or a coffee grinder also works.
- In an airtight jar we will keep our mixture until we are going to use it.
- For up to 3 days of storage.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Garam Masala Shrimp Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Garam Masala Shrimp Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 4 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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