Vida Recetas Editorial
The sauce garam masala for pork shoulder is an Indian spice blend that transforms any roasted meat into a memorable dish. This easy and quick recipe lets you prepare an aromatic sauce at home, perfect for accompanying a juicy oven-roasted pork shoulder. Its name, garam masala, literally means 'hot spice blend', and refers to the process of toasting the spices to release their essential oils and enhance their flavor.
Made with cumin, cloves, nutmeg, black pepper, coriander seeds, cinnamon, and olive oil, this sauce offers a perfect balance of warmth, sweetness, and a hint of spice. It is ideal for those seeking a homemade alternative to commercial blends, as you control the freshness and intensity of the ingredients. Moreover, its preparation is simple: just toast the spices, grind them, and store them in an airtight jar.
This sauce is versatile: use it as a marinade for meats, chicken, or vegetables, or as a seasoning for stews and sauces. You can adjust the quantities of each spice to your taste, and even add others like cardamom or allspice. It keeps for up to 3 days in a cool, dry place.
Prep
4 min
Cook
20 min
Servings
1
Calories
147 kcal
In a frying pan, add the spices by toasting them over low heat, until they turn dark.
Once toasted, it's time to grind everything using a mortar or a coffee grinder also works.
In an airtight jar we will keep our mixture until we are going to use it.
For up to 3 days of storage.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 4 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
