Recipe of Sweet Potato Chips with Corn Sauce
We are going to show you some delicious sweet potato chips that you can't miss. We will teach you how to prepare sweet potato chips with corn sauce, a delicious dish that serves as a good side dish. Sweet potato chips are very similar to traditional French fries of all life, only in this case, a more rustic dish is achieved, with new colors, exotic textures and a very good flavor. You can accompany these delicious sweet potatoes with a delicious vodka tonic soda
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
4
Servings
20 min
Preparation
15 min
Cooking
Easy
Potatoes
Ingredients
- 3 sweet potatoes.
- Frying oil.
- Salt.
- 1/2 cup of cream cheese.
- 1/4 cup of mayonnaise.
- 1 cup of corn.
- 1 tsp. of garlic powder.
- 1/4 cup of grated Parmesan cheese.
- 1 scallion.
- Pepper.
Join me and let's see how to make Sweet Potato Chips with Corn Sauce
Instructions:
- Cut the sweet potatoes into thin slices with a mandolin.
- Fry in plenty of hot oil.
- Remove and salt.
- Mix the cream cheese, mayonnaise, corn, scallions, garlic powder, Parmesan cheese and pepper.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet Potato Chips with Corn Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet Potato Chips with Corn Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
