Vida Recetas Editorial
Fried sweet potato chips are a delicious and crispy appetizer that wins everyone over. In this recipe, we show you how to prepare sweet potato chips with a creamy corn sauce, a combination that highlights the sweet, natural flavor of the sweet potato with the freshness of corn. Originally from America, the sweet potato is a versatile ingredient, ideal for both sweet and savory preparations. This fried, salty version is perfect as a side dish for burgers, sandwiches, or simply as a snack to share.
The preparation is simple: we cut the sweet potatoes into thin slices with a mandoline, fry them in hot oil until golden and crispy, and season with salt. The sauce is made by blending cream cheese, mayonnaise, corn, scallion, garlic powder, parmesan cheese, and pepper, all processed until smooth and homogeneous.
This recipe is ideal for those looking for an original and tasty appetizer with a rustic touch and vibrant colors. It can be served hot or at room temperature, and allows variations such as adding a touch of spice or fresh herbs. Go ahead and make them to surprise your guests!
Prep
20 min
Cook
15 min
Servings
4
Calories
240 kcal
Cut the sweet potatoes into thin slices with a mandolin.
Fry in plenty of hot oil.
Remove and salt.
Mix the cream cheese, mayonnaise, corn, scallions, garlic powder, Parmesan cheese and pepper.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
