Recipe of Sweet potato gnocchi
Today we want to show you a new way to prepare delicious gnocchi. We will teach you how to prepare sweet potato gnocchi, a tasty dish with an exotic character that you can't miss. Gnocchi are a traditional food of Italian cuisine. There are many ways to prepare it, but this time, we will show you how to make them with sweet potato, a very rich and nutritious type of exotic tuber. You can accompany this dish with a tasty wine and peach soda
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Intermediate
4
Servings
20 min
Preparation
15 min
Cooking
Intermediate
Potatoes
Ingredients
- 4 cups of Flour.
- 1 yolk
- 1 egg
- Puree of 4 large sweet potatoes.
- 1 Tbsp baking powder
- 200 ml. of heavy cream.
- 100 gr. of Parmesan cheese.
- 100 gr. of Pategras cheese.
- 50 gr. of Roquefort cheese.
- 1 tsp. of nutmeg.
- Salt.
- Pepper.
Join me and let's see how to make Sweet potato gnocchi
Instructions:
- Make a puree with the sweet potatoes and set aside.
- Mix the sweet potato puree with 1 yolk, 1 egg and the flour.
- Make a dough and make long strips and cut them in the shape of gnocchi.
- Boil the gnocchi in water and transfer to a pan.
- Add the cream to the gnocchi and cheeses until a sauce forms.
- Serve with chopped parsley.
Step 1
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Step 3
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Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet potato gnocchi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet potato gnocchi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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