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Recipe of Sweet potato gnocchi
Today we want to show you a new way to prepare delicious gnocchi. We will teach you how to prepare sweet potato gnocchi, a tasty dish with an exotic character that you can't miss. Gnocchi are a traditional food of Italian cuisine. There are many ways to prepare it, but this time, we will show you how to make them with sweet potato, a very rich and nutritious type of exotic tuber. You can accompany this dish with a tasty wine and peach soda
.
4
Servings
20 min
Preparation
15 min
Cooking
Intermediate
Potatoes
Ingredients
- 4 cups of Flour.
- 1 yolk
- 1 egg
- Puree of 4 large sweet potatoes.
- 1 Tbsp baking powder
- 200 ml. of heavy cream.
- 100 gr. of Parmesan cheese.
- 100 gr. of Pategras cheese.
- 50 gr. of Roquefort cheese.
- 1 tsp. of nutmeg.
- Salt.
- Pepper.
Join me and let's see how to make Sweet potato gnocchi
Instructions:
- Make a puree with the sweet potatoes and set aside.
- Mix the sweet potato puree with 1 yolk, 1 egg and the flour.
- Make a dough and make long strips and cut them in the shape of gnocchi.
- Boil the gnocchi in water and transfer to a pan.
- Add the cream to the gnocchi and cheeses until a sauce forms.
- Serve with chopped parsley.
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