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Recipe of Sweet potato gnocchi

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Recipe of Sweet potato gnocchi

Today we want to show you a new way to prepare delicious gnocchi. We will teach you how to prepare sweet potato gnocchi, a tasty dish with an exotic character that you can't miss. Gnocchi are a traditional food of Italian cuisine. There are many ways to prepare it, but this time, we will show you how to make them with sweet potato, a very rich and nutritious type of exotic tuber. You can accompany this dish with a tasty wine and peach soda

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Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Make a puree with the sweet potatoes and set aside.
2

Step 2

Mix the sweet potato puree with 1 yolk, 1 egg and the flour.
3

Step 3

Make a dough and make long strips and cut them in the shape of gnocchi.
4

Step 4

Boil the gnocchi in water and transfer to a pan.
5

Step 5

Add the cream to the gnocchi and cheeses until a sauce forms.
6

Step 6

Serve with chopped parsley.

Tips for this recipe

Here are some useful tips to perfectly prepare Sweet potato gnocchi and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sweet potato gnocchi to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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