Sandwiches
Intermediate
Onion Pie
60 min
Cakes and Pies
Hard
Recipe of Braised Bondiola and Sweet Potato Pie
Vida Recetas Editorial
The pie of braised bondiola and sweet potato is a hearty, flavor-packed recipe, ideal for special occasions or to treat your family to a high-end home-cooked dish. This pie combines the juiciness of pork bondiola, slowly braised in dark beer and honey, with the sweetness and creaminess of a sweet potato purée topped with cheese. The result is an incomparable texture and a perfect balance between savory and sweet.
Originating from the tradition of making the most of slow-cooked meat cuts, this dish has become a classic of comfort and resourceful cooking. It's perfect for those seeking an impressive main course, whether for a festive dinner or an informal gathering. Moreover, its preparation, though time-consuming, is simple and rewarding.
There are variations that substitute sweet potato with mashed potatoes or pumpkin, and dark beer can be replaced with red wine. However, the original combination of braised bondiola and sweet potato is what guarantees a unique flavor. Serve it with a green salad to balance it out, or with a glass of red wine.
Prep
130 min
Cook
120 min
Servings
6
Calories
240 kcal
Ingredients
Directions
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1
Make incisions to the bondiola and add in the same cloves of garlic and some herb, seal it in a pot on all sides, add the onion and carrot.
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2
Add beer and vegetable stock.
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3
Season with honey and pepper. Cover up.
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4
Cook at low temperature for a minimum of 2 hours. Once warm, crumble.
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5
Puree the sweet potato, seasoning with cream, butter, nutmeg, honey, salt and pepper.
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6
In a pre-oiled ovenproof dish, add the shredded meat down, top the puree and sprinkle with the sugar and grated cheese.
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7
Bake in the oven to gratin.
Frequently Asked Questions
How difficult is it to prepare Braised Bondiola and Sweet Potato Pie?
This recipe has a hard difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Braised Bondiola and Sweet Potato Pie?
The preparation time is 130 minutes and the cooking time is 120 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
