Recipe of Braised Bondiola and Sweet Potato Pie
Today we are going to show you a delicious sweet potato pie. We will teach you how to prepare braised bondiola and sweet potato cake, a special menu that will leave all diners wanting more. The base of this tasty cake is the braised bondiola and the now famous sweet potato. These ingredients give it a unique flavor and an incomparable texture.
You can pair this tasty cake with a delicious fanshop.Recipe Summary
Preparation
130 min
Cooking
120 min
Servings
6
Difficulty
Difficult
6
Servings
130 min
Preparation
120 min
Cooking
Difficult
Cakes and Pies
Ingredients
- 800 gr. of bondiola.
- 1 kg of sweet potato puree.
- 2 chopped carrots.
- 1 chopped onion.
- 10 cloves of garlic.
- 200 ml. of vegetable broth.
- 3 tbsp of mustard.
- 500 ml. of dark beer.
- 100 ml of heavy cream.
- 2 tbsp of butter.
- 1 small tablespoon of nutmeg.
- 2 small spoons of honey.
- 1 tbsp of sugar.
- 4 tablespoons of grated cheese.
- Herbs of your choice.
Join me and let's see how to make Braised Bondiola and Sweet Potato Pie
Instructions:
- Make incisions to the bondiola and add in the same cloves of garlic and some herb, seal it in a pot on all sides, add the onion and carrot.
- Add beer and vegetable stock.
- Season with honey and pepper. Cover up.
- Cook at low temperature for a minimum of 2 hours. Once warm, crumble.
- Puree the sweet potato, seasoning with cream, butter, nutmeg, honey, salt and pepper.
- In a pre-oiled ovenproof dish, add the shredded meat down, top the puree and sprinkle with the sugar and grated cheese.
- Bake in the oven to gratin.
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Tips for this recipe
Here are some useful tips to perfectly prepare Braised Bondiola and Sweet Potato Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Braised Bondiola and Sweet Potato Pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 130 minutes and the cooking time is 120 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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