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Recipe of Braised Bondiola and Sweet Potato Pie
Today we are going to show you a delicious sweet potato pie. We will teach you how to prepare braised bondiola and sweet potato cake, a special menu that will leave all diners wanting more. The base of this tasty cake is the braised bondiola and the now famous sweet potato. These ingredients give it a unique flavor and an incomparable texture.
You can pair this tasty cake with a delicious fanshop.Recipe Summary
Preparation
130 min
Cooking
120 min
Servings
6
Difficulty
Difficult
Ingredients
Instructions
1
Step 1
Make incisions to the bondiola and add in the same cloves of garlic and some herb, seal it in a pot on all sides, add the onion and carrot.
2
Step 2
Add beer and vegetable stock.
3
Step 3
Season with honey and pepper. Cover up.
4
Step 4
Cook at low temperature for a minimum of 2 hours. Once warm, crumble.
5
Step 5
Puree the sweet potato, seasoning with cream, butter, nutmeg, honey, salt and pepper.
6
Step 6
In a pre-oiled ovenproof dish, add the shredded meat down, top the puree and sprinkle with the sugar and grated cheese.
7
Step 7
Bake in the oven to gratin.
Tips for this recipe
Here are some useful tips to perfectly prepare Braised Bondiola and Sweet Potato Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 130 minutes and the cooking time is 120 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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