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Recipe of Braised Bondiola and Sweet Potato Pie

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Recipe of Braised Bondiola and Sweet Potato Pie

Today we are going to show you a delicious sweet potato pie. We will teach you how to prepare braised bondiola and sweet potato cake, a special menu that will leave all diners wanting more. The base of this tasty cake is the braised bondiola and the now famous sweet potato. These ingredients give it a unique flavor and an incomparable texture.

You can pair this tasty cake with a delicious fanshop.

Recipe Summary

Preparation

130 min

Cooking

120 min

Servings

6

Difficulty

Difficult

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Make incisions to the bondiola and add in the same cloves of garlic and some herb, seal it in a pot on all sides, add the onion and carrot.
2

Step 2

Add beer and vegetable stock.
3

Step 3

Season with honey and pepper. Cover up.
4

Step 4

Cook at low temperature for a minimum of 2 hours. Once warm, crumble.
5

Step 5

Puree the sweet potato, seasoning with cream, butter, nutmeg, honey, salt and pepper.
6

Step 6

In a pre-oiled ovenproof dish, add the shredded meat down, top the puree and sprinkle with the sugar and grated cheese.
7

Step 7

Bake in the oven to gratin.

Tips for this recipe

Here are some useful tips to perfectly prepare Braised Bondiola and Sweet Potato Pie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Braised Bondiola and Sweet Potato Pie to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas
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