Tortillas
Easy
Cauliflower cake
45 min
Puddings
Easy
Recipe of Gratinated vegetable cake
Vida Recetas Editorial
The gratinated vegetable cake is a delicious and healthy option that combines the softness of potatoes, the sweetness of carrots, and the fresh flavor of broccoli, all covered with a creamy béchamel sauce and gratinated with mozzarella cheese. Originating from European home cooking, this cake has become a classic for those seeking comforting food without sacrificing nutritional balance.
Ideal for vegetarians or those looking to incorporate more vegetables into their diet, this dish is perfect as a main course accompanied by a fresh salad, or as a side dish for meats or fish. Its preparation is simple and does not require advanced culinary skills, making it suitable for beginner cooks.
There are variations that include other vegetables such as zucchini, mushrooms, or spinach, adapting to each family's tastes. The key is the béchamel sauce, which adds creaminess and unites all the flavors. This cake is an excellent option to use up vegetables you have at home and surprise your guests with a colorful and nutritious dish.
Prep
25 min
Cook
50 min
Servings
6
Calories
207 kcal
Ingredients
Directions
-
1
Cut the broccoli and immerse it in boiling water for 3 minutes, remove and set aside. Then cut the carrot and potatoes into slices of approximately 1 cm, cook for 10 minutes in boiling salted water to taste, remove and set aside.
-
2
Place the butter in a pot and melt it over low heat, then add the flour and stir constantly with a paddle to avoid lumps. When it has a golden hue, the milk, salt and pepper are added, and finally the scallions cut into small pieces are added. Remove from the heat when the sauce is thick and free of lumps.
-
3
In an ovenproof dish or baking pan, the vegetables are placed in layers. Alternating between vegetables, bechamel sauce and cheese. Repeat until completely covered and top with bechamel sauce, cheese and butter for a better gratin.
-
4
Bake until the cheese melts and gets a golden hue.
-
5
Remove from the oven, let it rest for a few minutes and then serve.
Frequently Asked Questions
How difficult is it to prepare Gratinated vegetable cake?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gratinated vegetable cake?
The preparation time is 25 minutes and the cooking time is 50 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
