Recipe of Gratinated vegetable cake

Join me and let's see how to make Gratinated vegetable cake

Instructions:

Step 1
• Cut the broccoli and immerse it in boiling water for 3 minutes, remove and set aside. Then cut the carrot and potatoes into slices of approximately 1 cm, cook for 10 minutes in boiling salted water to taste, remove and set aside.
Step 2
• Place the butter in a pot and melt it over low heat, then add the flour and stir constantly with a paddle to avoid lumps. When it has a golden hue, the milk, salt and pepper are added, and finally the scallions cut into small pieces are added. Remove from the heat when the sauce is thick and free of lumps.
Step 3
• In an ovenproof dish or baking pan, the vegetables are placed in layers. Alternating between vegetables, bechamel sauce and cheese. Repeat until completely covered and top with bechamel sauce, cheese and butter for a better gratin.
Step 4
• Bake until the cheese melts and gets a golden hue.
Step 5
• Remove from the oven, let it rest for a few minutes and then serve.