Recipe of Layered Cake

Join me and let's see how to make Layered Cake

Instructions:

Step 1
• Preheat your oven to 350°F (180°C) and grease a square or rectangular baking pan.
Step 2
• In a large mixing bowl, cream together the softened butter, condensed milk, and sugar until it becomes light and fluffy.
Step 3
• Add the egg yolks one at a time, mixing well after each addition.
Step 4
• Sift the all-purpose flour and cornstarch into the mixture, and then fold them in gently until the batter is smooth.
Step 5
• Divide the batter into several portions, depending on how many colors you want for your layers. Add a different food coloring to each portion, creating a variety of colorful batters.
Step 6
• Start by pouring one color of the batter into the greased baking pan and spreading it evenly. Bake it for a few minutes until it sets.
Step 7
• Remove the pan from the oven and add another layer of a different colored batter on top. Repeat this process until all the batters are used up, creating distinct layers.
Step 8
• Continue baking until the top layer is cooked and has a golden color, usually about 30-40 minutes.
Step 9
• Let the Kue Lapis cool completely before slicing it into small, colorful pieces.
Step 10
• Serve and enjoy your homemade Kue Lapis!