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Recipe of Layered Cake
Kue Lapis, also known as Indonesian Layer Cake, is a delightful and colorful dessert that consists of multiple layers. Each layer has a different color and flavor, creating a beautiful and delicious treat that's perfect for special occasions.
Recipe Summary
Preparation
90 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (180°C) and grease a square or rectangular baking pan.
2
Step 2
In a large mixing bowl, cream together the softened butter, condensed milk, and sugar until it becomes light and fluffy.
3
Step 3
Add the egg yolks one at a time, mixing well after each addition.
4
Step 4
Sift the all-purpose flour and cornstarch into the mixture, and then fold them in gently until the batter is smooth.
5
Step 5
Divide the batter into several portions, depending on how many colors you want for your layers. Add a different food coloring to each portion, creating a variety of colorful batters.
6
Step 6
Start by pouring one color of the batter into the greased baking pan and spreading it evenly. Bake it for a few minutes until it sets.
7
Step 7
Remove the pan from the oven and add another layer of a different colored batter on top. Repeat this process until all the batters are used up, creating distinct layers.
8
Step 8
Continue baking until the top layer is cooked and has a golden color, usually about 30-40 minutes.
9
Step 9
Let the Kue Lapis cool completely before slicing it into small, colorful pieces.
10
Step 10
Serve and enjoy your homemade Kue Lapis!
Tips for this recipe
Here are some useful tips to perfectly prepare Layered Cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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