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Breads and pastries Medium

Recipe of Layered Cake

Vida Recetas Editorial

Layered cake, known in Indonesia as kue lapis, is a spectacular dessert that conquers both for its flavor and its presentation. This layered cake is made by successively baking thin layers of colored batter, creating a unique visual effect and a tender, moist texture. It is ideal for celebrations, parties, or simply to surprise your guests with a homemade sweet treat.

The recipe combines butter, condensed milk, egg yolks, and flour, achieving a smooth batter flavored with vanilla. The key lies in baking each layer until firm before adding the next, which requires patience but guarantees an impressive result.

This dessert is perfect for those looking for something more than a traditional sponge cake: its colorful appearance makes it ideal for children and adults alike, and it can be adapted to any color palette for any occasion. Moreover, it allows variations such as adding cocoa, spices, or even a touch of liqueur. Undoubtedly, the layered cake is a delicious and eye-catching option that will leave no one indifferent.

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Recipe of Layered Cake
Image generated with AI

Prep

90 min

Ingredients

Directions

  1. 1

    Preheat your oven to 350°F (180°C) and grease a square or rectangular baking pan.

  2. 2

    In a large mixing bowl, cream together the softened butter, condensed milk, and sugar until it becomes light and fluffy.

  3. 3

    Add the egg yolks one at a time, mixing well after each addition.

  4. 4

    Sift the all-purpose flour and cornstarch into the mixture, and then fold them in gently until the batter is smooth.

  5. 5

    Divide the batter into several portions, depending on how many colors you want for your layers. Add a different food coloring to each portion, creating a variety of colorful batters.

  6. 6

    Start by pouring one color of the batter into the greased baking pan and spreading it evenly. Bake it for a few minutes until it sets.

  7. 7

    Remove the pan from the oven and add another layer of a different colored batter on top. Repeat this process until all the batters are used up, creating distinct layers.

  8. 8

    Continue baking until the top layer is cooked and has a golden color, usually about 30-40 minutes.

  9. 9

    Let the Kue Lapis cool completely before slicing it into small, colorful pieces.

  10. 10

    Serve and enjoy your homemade Kue Lapis!

Frequently Asked Questions

How difficult is it to prepare Layered Cake?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Layered Cake?

The preparation time is 90 minutes and the cooking time is minutes.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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