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Liquid candy for your desserts
To please the palate, we are going to show you how to prepare a delicate liquid candy for your desserts and give that exclusive touch to our desserts.
Necessary to bathe our cheeses, flans and others and enjoy that pleasant dessert.
Recipe Summary
Cooking
10 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place the sugar in a pan.
2
Step 2
Cook over medium high heat without stirring, until the caramel is on the edges of the sugar. Mix the caramel with the sugar until it is all caramelized.
3
Step 3
Lower the heat to add the boiled water gently and stirring until all the caramelized sugar is dissolved.
4
Step 4
Add the caramel to your desserts.
Tips for this recipe
Here are some useful tips to perfectly prepare Liquid candy for your desserts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Liquid candy for your desserts to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
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