Join me and let's see how to make Liquid candy for your desserts
Instructions:
Step 1
Place the sugar in a pan.
Step 2
Cook over medium high heat without stirring, until the caramel is on the edges of the sugar. Mix the caramel with the sugar until it is all caramelized.
Step 3
Lower the heat to add the boiled water gently and stirring until all the caramelized sugar is dissolved.