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Jams and Sweets Easy

Recipe of Liquid candy for your desserts

Vida Recetas Editorial

Liquid candy is a basic and versatile preparation that transforms any dessert into a sweet and elegant experience. This candy recipe is perfect for drizzling over quesillos, flans, ice cream, or for decorating cakes and sponge cakes. With just two ingredients and a few minutes of your time, you'll achieve a shiny, smooth candy with the exact point of sweetness.

Why make your own candy?

Making your own candy at home allows you to control the quality and flavor, avoiding preservatives and additives. Plus, it's much more economical than buying it pre-made. This recipe is ideal for beginners, as it doesn't require a thermometer or complicated techniques. You only need patience and attention to the heat.

Tips for perfect candy

  • Do not stir the sugar while it melts to prevent crystallization.
  • Add boiling water carefully to avoid splatters.
  • Use a thick-bottomed pan for even cooking.

This liquid candy can be stored in a sealed glass jar in the fridge for up to two weeks. Go ahead and add a sweet touch to your favorite desserts!

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Recipe of Liquid candy for your desserts
Image generated with AI

Cook

10 min

Servings

10

Ingredients

Directions

  1. 1

    Place the sugar in a pan.

  2. 2

    Cook over medium high heat without stirring, until the caramel is on the edges of the sugar. Mix the caramel with the sugar until it is all caramelized.

  3. 3

    Lower the heat to add the boiled water gently and stirring until all the caramelized sugar is dissolved.

  4. 4

    Add the caramel to your desserts.

Frequently Asked Questions

How difficult is it to prepare Liquid candy for your desserts?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Liquid candy for your desserts?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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