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Recipe of Liquid candy for your desserts

Recipe of Liquid candy for your desserts
To please the palate, we are going to show you how to prepare a delicate liquid candy for your desserts and give that exclusive touch to our desserts.

Necessary to bathe our cheeses, flans and others and enjoy that pleasant dessert.



Recipe Summary

Cooking 10 min
Servings 10
Difficulty Easy
Category Jams and Sweets

Ingredients

  • 3/4 cup granulated sugar
  • 1 cup of boiled water.

Join me and let's see how to make Liquid candy for your desserts

Instructions:

    Step 1
  • Place the sugar in a pan.
  • Step 2
  • Cook over medium high heat without stirring, until the caramel is on the edges of the sugar. Mix the caramel with the sugar until it is all caramelized.
  • Step 3
  • Lower the heat to add the boiled water gently and stirring until all the caramelized sugar is dissolved.
  • Step 4
  • Add the caramel to your desserts.

Tips for this recipe

Here are some useful tips to perfectly prepare Liquid candy for your desserts and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Liquid candy for your desserts to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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