Recipe of Candy Corn

Ingredients

• 1 cup granulated sugar
• 2/3 cup light corn syrup
• 1/3 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• 1/3 cup powdered milk
• Yellow and orange food coloring

Directions

1. 1

   In a saucepan, combine granulated sugar, corn syrup, and unsalted butter. Cook over medium heat, stirring until the mixture comes to a boil.

2. 2

   Remove from heat, and stir in vanilla extract. Let it cool for a few minutes.

3. 3

   In a large bowl, whisk together powdered sugar and powdered milk. Add this dry mixture to the sugar syrup and stir until well combined.

4. 4

   Divide the mixture into three equal parts. Leave one part white, color one part yellow, and the other part orange.

5. 5

   Roll small portions of each color into ropes and stack them together to form the candy corn shape on a piece of parchment paper.

6. 6

   Let them cool and harden for about 30 minutes, then cut them into bite-sized pieces.

7. 7

   Enjoy your homemade candy corn treats!