Recipe of Pumpkin seeds with salted caramel
I need an extraordinary sweet treat to surprise my husband, here I am to show you how to prepare delicious Pumpkin Seeds with salted caramel.
You can accompany it with Maria cookies and granolas.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 1 t of clean pumpkin seeds
- 1 tbsp white sugar
- 1/4 tsp cinnamon
- 1 pinch of nutmeg
- 1/4 tsp ground ginger
- 1 tbsp butter
- 1/4 tsp salt
- 1 tsp cane or coconut sugar
- Olive oil spray.
Join me and let's see how to make Pumpkin seeds with salted caramel
Instructions:
- Preheat the oven to 200°C. Mix the sugar, ginger, nutmeg and cinnamon in a small bowl. Add the seeds and mix so that they are impregnated. In addition, place baking paper in a tray and spread the seeds on it, spray with a little oil and bake for 20 minutes or until crisp. Withdraw.
- Melt the butter over medium heat in a small pan, add the panela or coconut sugar together with the salt, mix and add the seeds. Lower the heat and brown for 2 minutes without stopping stirring. Remove and let cool before serving.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin seeds with salted caramel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pumpkin seeds with salted caramel to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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