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Recipe of Pumpkin seeds with salted caramel
I need an extraordinary sweet treat to surprise my husband, here I am to show you how to prepare delicious Pumpkin Seeds with salted caramel.
You can accompany it with Maria cookies and granolas.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 200°C. Mix the sugar, ginger, nutmeg and cinnamon in a small bowl. Add the seeds and mix so that they are impregnated. In addition, place baking paper in a tray and spread the seeds on it, spray with a little oil and bake for 20 minutes or until crisp. Withdraw.
2
Step 2
Melt the butter over medium heat in a small pan, add the panela or coconut sugar together with the salt, mix and add the seeds. Lower the heat and brown for 2 minutes without stopping stirring. Remove and let cool before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin seeds with salted caramel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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