Vida Recetas Editorial
Pumpkin seeds with salted caramel are a crunchy and addictive snack that combines the earthy flavor of pumpkin with a sweet and salty touch. This easy recipe is perfect for using seeds when preparing a roasted pumpkin or for enjoying as an original appetizer on any occasion. Originating from Mexican cuisine, pumpkin seeds (also known as pepitas) have become a versatile ingredient worldwide.
In this version, the seeds are baked with spices like cinnamon, nutmeg, and ginger, and then coated with a caramel made from butter, cane sugar, and salt. The result is a perfect balance of sweet and salty, with a crunchy texture that everyone will love. They are ideal for serving at parties, as a topping for salads, or simply as a healthy treat.
Moreover, this recipe is very easy to prepare and requires few ingredients. You can adjust the spices to your taste or even add a touch of chili for a spicy kick. Go ahead and try them, and surprise your family with this delicious bite!
Cook
30 min
Servings
2
Preheat the oven to 200°C. Mix the sugar, ginger, nutmeg and cinnamon in a small bowl. Add the seeds and mix so that they are impregnated. In addition, place baking paper in a tray and spread the seeds on it, spray with a little oil and bake for 20 minutes or until crisp. Withdraw.
Melt the butter over medium heat in a small pan, add the panela or coconut sugar together with the salt, mix and add the seeds. Lower the heat and brown for 2 minutes without stopping stirring. Remove and let cool before serving.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
