How difficult is it to prepare Pumpkin seeds with salted caramel?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pumpkin seeds with salted caramel?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 16 de Oct de 2021

Pumpkin seeds with salted caramel

Share this recipe:

I need an extraordinary sweet treat to surprise my husband, here I am to show you how to prepare delicious Pumpkin Seeds with salted caramel.

You can accompany it with Maria cookies and granolas.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

1 t of clean pumpkin seeds 1 tbsp white sugar 1/4 tsp cinnamon 1 pinch of nutmeg 1/4 tsp ground ginger 1 tbsp butter 1/4 tsp salt 1 tsp cane or coconut sugar Olive oil spray.

Instructions

Step 1

Preheat the oven to 200°C. Mix the sugar, ginger, nutmeg and cinnamon in a small bowl. Add the seeds and mix so that they are impregnated. In addition, place baking paper in a tray and spread the seeds on it, spray with a little oil and bake for 20 minutes or until crisp. Withdraw.

Step 2

Melt the butter over medium heat in a small pan, add the panela or coconut sugar together with the salt, mix and add the seeds. Lower the heat and brown for 2 minutes without stopping stirring. Remove and let cool before serving.