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Recipe of Butternut Squash Soup
This velvety Butternut Squash Soup is a comforting and nutritious classic. It's a perfect choice for a cozy French dinner. The natural sweetness of butternut squash combined with aromatic herbs creates a delightful and heartwarming soup that's sure to please your taste buds.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
2
Step 2
Stir in the butternut squash cubes and continue to cook for another 5 minutes.
3
Step 3
Add the dried thyme, dried sage, salt, and pepper. Mix well.
4
Step 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the butternut squash is soft and easily pierced with a fork.
5
Step 5
Using an immersion blender, carefully puree the soup until it's smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
6
Step 6
Taste and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add more vegetable broth.
7
Step 7
Serve the Butternut Squash Soup hot, garnished with a drizzle of fresh cream if desired. Enjoy your delightful French soup!
Tips for this recipe
Here are some useful tips to perfectly prepare Butternut Squash Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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