How difficult is it to prepare Butternut Squash Soup?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Butternut Squash Soup?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 06 de Nov de 2023

Butternut Squash Soup

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This velvety Butternut Squash Soup is a comforting and nutritious classic. It's a perfect choice for a cozy French dinner. The natural sweetness of butternut squash combined with aromatic herbs creates a delightful and heartwarming soup that's sure to please your taste buds.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Step 2

Stir in the butternut squash cubes and continue to cook for another 5 minutes.

Step 3

Add the dried thyme, dried sage, salt, and pepper. Mix well.

Step 4

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the butternut squash is soft and easily pierced with a fork.

Step 5

Using an immersion blender, carefully puree the soup until it's smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.