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Recipe of Pumpkin Pie
Treat yourself to a taste of America with this straightforward pumpkin pie recipe. It's wonderfully creamy and perfectly spiced, making it an ideal choice for Thanksgiving or any autumn gathering. Top it off with a generous dollop of whipped cream to elevate your pumpkin pie enjoyment.
Recipe Summary
Preparation45 min
Servings8
Difficulty
Easy
CategoryDesserts
Ingredients
1 (15-ounce) can of pumpkin puree
1 (14-ounce) can of sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Whipped cream for garnish
Join me and let's see how to make Pumpkin Pie
Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
Step 3
Pour the pumpkin mixture into the unbaked pie crust.
Step 4
Bake in the preheated oven for 15 minutes.
Step 5
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
Step 6
Let the pie cool on a wire rack, then refrigerate for at least 2 hours before serving.
Step 7
Serve chilled, topped with a generous dollop of whipped cream. Enjoy your homemade pumpkin pie!
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin Pie and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pumpkin Pie to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.