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Recipe of Pumpkin Pie
Treat yourself to a taste of America with this straightforward pumpkin pie recipe. It's wonderfully creamy and perfectly spiced, making it an ideal choice for Thanksgiving or any autumn gathering. Top it off with a generous dollop of whipped cream to elevate your pumpkin pie enjoyment.
Recipe Summary
Preparation
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 425°F (220°C).
2
Step 2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3
Step 3
Pour the pumpkin mixture into the unbaked pie crust.
4
Step 4
Bake in the preheated oven for 15 minutes.
5
Step 5
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
6
Step 6
Let the pie cool on a wire rack, then refrigerate for at least 2 hours before serving.
7
Step 7
Serve chilled, topped with a generous dollop of whipped cream. Enjoy your homemade pumpkin pie!
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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