How difficult is it to prepare Pumpkin Pie?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pumpkin Pie?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 01 de Nov de 2023

Pumpkin Pie

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Treat yourself to a taste of America with this straightforward pumpkin pie recipe. It's wonderfully creamy and perfectly spiced, making it an ideal choice for Thanksgiving or any autumn gathering. Top it off with a generous dollop of whipped cream to elevate your pumpkin pie enjoyment.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Easy

Ingredients

1 (15-ounce) can of pumpkin puree 1 (14-ounce) can of sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Whipped cream for garnish

Instructions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until well combined.

Step 3

Pour the pumpkin mixture into the unbaked pie crust.

Step 4

Bake in the preheated oven for 15 minutes.

Step 5

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.