Recipe of Pumpkin Pie

Join me and let's see how to make Pumpkin Pie

Instructions:

Step 1
• Preheat your oven to 425°F (220°C).
Step 2
• In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
Step 3
• Pour the pumpkin mixture into the unbaked pie crust.
Step 4
• Bake in the preheated oven for 15 minutes.
Step 5
• Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
Step 6
• Let the pie cool on a wire rack, then refrigerate for at least 2 hours before serving.
Step 7
• Serve chilled, topped with a generous dollop of whipped cream. Enjoy your homemade pumpkin pie!