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Creams
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Recipe of Cold pumpkin cream
Today I will show you how to prepare a cold pumpkin cream. Pay close attention and follow the steps below.
can be accompanied with grated cheese and margarine or butter.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan we will put the oil and the onion cut into julienne strips, when it is poached add the vegetables cut into pieces, sauté and leave for a few minutes.
2
Step 2
Add salt and a little bit of oregano, stirring from time to time, then add a splash of milk to sweat the vegetables.
3
Step 3
We stir from time to time.
4
Step 4
After a few minutes, add the rest of the milk and cover the vegetables, cover, lower the heat to the minimum and let the vegetables cook until tender.
5
Step 5
Once tender, remove from the heat and grind with the blender.
6
Step 6
Let it cool down and take it to the fridge until time we are going to eat.
7
Step 7
It's time for lunch, we take our cream out of the fridge and serve it in a bowl.
8
Step 8
Cut the slices of bread into cubes and set aside, peel the prawns and pass them through a pan and then brown the pieces of bread in that same oil. We decorate our cream and bring it to the table.
Tips for this recipe
Here are some useful tips to perfectly prepare Cold pumpkin cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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