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Recipe of Cold pumpkin cream

Recipe of Cold pumpkin cream

Today I will show you how to prepare a cold pumpkin cream. Pay close attention and follow the steps below.

can be accompanied with grated cheese and margarine or butter.

3 Servings
10 min Preparation
20 min Cooking
Easy
Creams

Ingredients

  • 1/2 kilo pumpkin
  • 1 carrot
  • 1 potato
  • 1/2 onion
  • extra virgin olive oil
  • salt
  • 2/3 liter semi-skimmed milk
  • 6 prawns
  • 3 slices of bread

Join me and let's see how to make Cold pumpkin cream

Instructions:

    Step 1
  • In a saucepan we will put the oil and the onion cut into julienne strips, when it is poached add the vegetables cut into pieces, sauté and leave for a few minutes.
  • Step 2
  • Add salt and a little bit of oregano, stirring from time to time, then add a splash of milk to sweat the vegetables.
  • Step 3
  • We stir from time to time.
  • Step 4
  • After a few minutes, add the rest of the milk and cover the vegetables, cover, lower the heat to the minimum and let the vegetables cook until tender.
  • Step 5
  • Once tender, remove from the heat and grind with the blender.
  • Step 6
  • Let it cool down and take it to the fridge until time we are going to eat.
  • Step 7
  • It's time for lunch, we take our cream out of the fridge and serve it in a bowl.
  • Step 8
  • Cut the slices of bread into cubes and set aside, peel the prawns and pass them through a pan and then brown the pieces of bread in that same oil. We decorate our cream and bring it to the table.

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