Recipe of Garlic cream
Garlic is very tasty and has very powerful medicinal properties, so today we will teach you how to prepare garlic cream, a cream with a unique flavor, which, like King Midas, will transform your food into gold. Garlic is natural medicine in every sense, besides being very tasty to combine with all your dishes. It has properties that regulate blood pressure, making it ideal for those suffering from hypertension. So don't be afraid and try this delicious garlic cream. If you like creams for your meals, try to prepare this tasty lemon cream.
Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
1
Difficulty
Easy
Category
Creams
Ingredients
- 1 egg
- 1 cup of oil.
- 5 cloves of garlic or 1 tablespoon of ground garlic.
- Sal
Join me and let's see how to make Garlic cream
Instructions:
- In a blender, beat the egg for one minute.
- Without stopping whipping, add the oil in the form of a thread with the help of a cup or container.
- Add the garlic and salt.
- Continue whisking until a homogeneous, white mixture forms.
- Serve in a closed container and refrigerate for one hour before consumption.
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Step 2
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Garlic cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Garlic cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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