Vida Recetas Editorial
Garlic cream is an emulsified, creamy sauce perfect for accompanying meats, fish, vegetables, or spreading on bread. This easy and quick recipe, made with egg, oil, garlic, and salt, comes together in minutes using a blender, achieving a smooth texture and an intense flavor that elevates any dish. Originating from Mediterranean cuisine, this cream is ideal for those seeking a versatile, flavorful homemade dressing.
Garlic, besides adding a characteristic taste, is known for its health benefits, such as helping regulate blood pressure and strengthening the immune system. This cream is perfect for cooking beginners, as its preparation is simple and requires no complex techniques. Variations include adding lemon juice or parsley, but this basic version is the perfect base for experimentation.
In this recipe, you will learn to achieve a perfect emulsion, similar to garlic mayonnaise, that will become a staple in your refrigerator. Follow the steps and discover how to transform simple ingredients into a delicious sauce that will impress everyone. If you enjoy homemade sauces, this garlic cream will become your favorite.
Prep
10 min
Cook
1 min
Servings
1
Calories
4 kcal
In a blender, beat the egg for one minute.
Without stopping whipping, add the oil in the form of a thread with the help of a cup or container.
Add the garlic and salt.
Continue whisking until a homogeneous, white mixture forms.
Serve in a closed container and refrigerate for one hour before consumption.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
