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Creams

Garlic cream

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Recipe of Garlic cream

Garlic is very tasty and has very powerful medicinal properties, so today we will teach you how to prepare garlic cream, a cream with a unique flavor, which, like King Midas, will transform your food into gold. Garlic is natural medicine in every sense, besides being very tasty to combine with all your dishes. It has properties that regulate blood pressure, making it ideal for those suffering from hypertension. So don't be afraid and try this delicious garlic cream. If you like creams for your meals, try to prepare this tasty lemon cream.

Recipe Summary

Preparation

10 min

Cooking

1 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a blender, beat the egg for one minute.
2

Step 2

Without stopping whipping, add the oil in the form of a thread with the help of a cup or container.
3

Step 3

Add the garlic and salt.
4

Step 4

Continue whisking until a homogeneous, white mixture forms.
5

Step 5

Serve in a closed container and refrigerate for one hour before consumption.

Tips for this recipe

Here are some useful tips to perfectly prepare Garlic cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Garlic cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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