Recipe of Pastry Cream Horns

Join me and let's see how to make Pastry Cream Horns

Instructions:

Step 1
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
• In a small bowl, mix together the granulated sugar, chopped nuts, and ground cinnamon. Set this mixture aside.
Step 3
• Roll out the puff pastry dough into a rectangle on a lightly floured surface. Cut it into strips about 1 inch wide and 8 inches long.
Step 4
• Take each strip of pastry dough and roll it in the sugar-nut-cinnamon mixture, making sure it's well coated.
Step 5
• Carefully wrap each coated strip around a cream horn mold, starting from the pointed end and spiraling upwards. Ensure the dough overlaps slightly with each turn to prevent unraveling.
Step 6
• Place the prepared pastry horns on the baking sheet and bake them in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
Step 7
• While the pastry horns are baking, prepare the pastry cream. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 8
• Once the pastry horns are done baking, remove them from the oven and let them cool for a few minutes. Carefully slide the horns off the molds while they are still warm.
Step 9
• Fill each pastry horn with the whipped cream using a pastry bag or a small spoon.
Step 10
• Optionally, dust the tops of the cream horns with a little powdered sugar for an extra touch of sweetness.
Step 11
• Serve your homemade Trdelník pastry cream horns immediately and enjoy this Czech delight!