Healthy
Easy
Carrot snack
15 min
Breads and pastries
Medium
Recipe of Pastry Cream Horns
Vida Recetas Editorial
Pastry Cream Horns are a delicious snack that combines crispy puff pastry, coated with sugar and nuts, with a soft and sweet pastry cream filling. Originating from the Czech Republic, where they are known as ‘Trdelník’, these horns are a classic of Prague’s street pastry and have earned a place on tables worldwide. Their caramelized exterior and creamy interior make them the perfect bite to accompany a coffee or to enjoy as a dessert on any occasion. This recipe is ideal for those looking for a different and surprising sweet treat, and although it requires a bit of patience to shape the horns, the result is worth it. Additionally, you can customize them with different fillings, such as chocolate or fruits, and adapt them to your taste. If you love baking and want to try something new, these pastry cream horns are an excellent choice. Follow our step-by-step recipe and surprise everyone with this Czech delicacy.
Prep
90 min
Servings
10
Ingredients
Directions
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1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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2
In a small bowl, mix together the granulated sugar, chopped nuts, and ground cinnamon. Set this mixture aside.
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3
Roll out the puff pastry dough into a rectangle on a lightly floured surface. Cut it into strips about 1 inch wide and 8 inches long.
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4
Take each strip of pastry dough and roll it in the sugar-nut-cinnamon mixture, making sure it's well coated.
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5
Carefully wrap each coated strip around a cream horn mold, starting from the pointed end and spiraling upwards. Ensure the dough overlaps slightly with each turn to prevent unraveling.
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6
Place the prepared pastry horns on the baking sheet and bake them in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
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7
While the pastry horns are baking, prepare the pastry cream. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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8
Once the pastry horns are done baking, remove them from the oven and let them cool for a few minutes. Carefully slide the horns off the molds while they are still warm.
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9
Fill each pastry horn with the whipped cream using a pastry bag or a small spoon.
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10
Optionally, dust the tops of the cream horns with a little powdered sugar for an extra touch of sweetness.
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11
Serve your homemade Trdelník pastry cream horns immediately and enjoy this Czech delight!
Frequently Asked Questions
How difficult is it to prepare Pastry Cream Horns?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Pastry Cream Horns?
The preparation time is 90 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
