How difficult is it to prepare Appetizer or snack: fried potato skin with Tex-Mex?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Appetizer or snack: fried potato skin with Tex-Mex?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 16 de Oct de 2021

Appetizer or snack: fried potato skin with Tex-Mex

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To share with your partner on an evening evening, I came to explain to you how to prepare an exquisite appetizer or snack: fried potato skin with Tex-Mex.

There is no shortage of very cold drinks in half light.

Recipe Summary

Cooking

10 min

Servings

Difficulty

Easy

Ingredients

Skin of 4 peeled potatoes with peeler Extra virgin olive oil 1 tablespoon of Tex-Mex spices (see my recipe No. 70) (See recipe) Salt.

Instructions

Step 1

Wash the potatoes thoroughly with a brush and peel them with a peeler so that the skin is very thin.

Step 2

Fry the potato skins in small batches and in very hot olive oil. Take them out and put them on kitchen paper so that the oil can drain.

Step 3

Put the fried skins in a bowl, sprinkle them with Tex-Mex spices and salt to taste. Stir well without breaking them. They are super crunchy. It's a great snack to snack on with a cold beer.