Recipe of Appetizer or snack: fried potato skin with Tex-Mex
To share with your partner on an evening evening, I came to explain to you how to prepare an exquisite appetizer or snack: fried potato skin with Tex-Mex.
There is no shortage of very cold drinks in half light.
Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
2
Servings
10 min
Cooking
Easy
Desserts
Ingredients
- Skin of 4 peeled potatoes with peeler
- Extra virgin olive oil
- 1 tablespoon of Tex-Mex spices (see my recipe No. 70) (See recipe)
- Salt.
Join me and let's see how to make Appetizer or snack: fried potato skin with Tex-Mex
Instructions:
- Wash the potatoes thoroughly with a brush and peel them with a peeler so that the skin is very thin.
- Fry the potato skins in small batches and in very hot olive oil. Take them out and put them on kitchen paper so that the oil can drain.
- Put the fried skins in a bowl, sprinkle them with Tex-Mex spices and salt to taste. Stir well without breaking them. They are super crunchy. It's a great snack to snack on with a cold beer.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Appetizer or snack: fried potato skin with Tex-Mex and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Appetizer or snack: fried potato skin with Tex-Mex to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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