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Recipe of Carrot snack
Today I will teach you how to prepare Carrot Snack, which is tastier than eating healthy and healthy in your single dish.
With the sauce of your choice you can enjoy these crunchy ones.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the carrot
2
Step 2
Peel the carrot and then cut them into slices
3
Step 3
Set the oven to heat up to 180°
4
Step 4
Put the carrots in a baking dish and mix with the oil.
5
Step 5
EYE GETS CRISPY WHEN THEY COOL
6
Step 6
Put the dish in the oven for 10 to 15 minutes (depending on the oven).
7
Step 7
Once the carrots are cold, add salt to taste.
8
Step 8
Enjoy
Tips for this recipe
Here are some useful tips to perfectly prepare Carrot snack and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Carrot snack to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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