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Recipe of Noodles with sausages

Recipe of Noodles with sausages

Today I will teach you how to prepare Noodles with sausages, we all love pasta and sausages, let alone. Super rich MM.

Don't miss out on making this super easy and fast recipe.

Recipe Summary

Preparation 10 min
Cooking 15 min
Servings 4
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • 1 pack of noodles
  • 4 sausages
  • 200 grs tomato sauce ready
  • 1 clove garlic
  • 2 bay leaves
  • 1 tbsp butter
  • Boiling water
  • Salt and Pepper
  • Chives for garnish
  • Aceite

Join me and let's see how to make Noodles with sausages

Instructions:

    Step 1
  • Chop the sausages into slices, and place them in a hot pan with a splash of oil, and brown them very well on all sides. Then add the ready sauce of your choice and the grated garlic clove, this gives the sauce aroma and a slight spiciness, you can not put it if you don't like it, it will be delicious anyway 😋
  • Step 2
  • Add the bay leaf, salt and pepper to taste and leave everything on low heat for 15 minutes.
  • Step 3
  • Meanwhile, cook the pasta in plenty of boiling water with salt to taste and a touch of olive oil. Cook and leave al dente, drain and reserve half a cup of the water where you cooked them. Return the drained noodles to their pot, add the butter and stir, allowing them to melt and spread throughout the noodles with their own heat. Add the reserved cooking water and stir.
  • Step 4
  • Finally, add the sauce we made to the noodles and stir very well until everything is integrated. Serve the portions generously and sprinkle some freshly chopped green onions on top. And let's enjoy.

Tips for this recipe

Here are some useful tips to perfectly prepare Noodles with sausages and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Noodles with sausages to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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