Recipe of Crunchy pasta in an airfryer
Today I will teach you how to prepare crispy pasta in an airfryer for a pasta lover. It is the ideal and quick recipe.
excellent to accompany with cheeses to taste.
Recipe Summary
Preparation
10 min
Cooking
25 min
Servings
1
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 130 g lentil coils (gluten-free) boiled weight
- 100 g tofu spread
- 1 tablespoon fresh whipped cheese
- 4 cherry tomatoes
- Dill
- Curry, turmeric and hot paprika for pasta
- Salt and olive oil
Join me and let's see how to make Crunchy pasta in an airfryer
Instructions:
- Boil the pasta. Mix with the spices and a teaspoon of oil and a pinch of salt.
- Put in the airfryer at 180 degrees for about 10 minutes.
- While making the dip: mix the tofu well with the cheese. Add the diced tomatoes and dill.
- Serve the pasta hot with the dip.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Crunchy pasta in an airfryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crunchy pasta in an airfryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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