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Recipe of Chipotle pasta with bacon
This recipe for chipotle pasta with bacon is a delicious and easy to make dish that combines pasta with a creamy and spicy sauce made with chicken broth, heavy cream and chipotle sauce in adobo. The crispy bacon adds a touch of flavor and crunchy texture to the dish. It's a perfect choice for a quick and satisfying dinner, especially if you like spicy flavors. I hope you enjoy this delicious recipe!
Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the pasta according to the instructions on the package in boiling salted water.
2
Step 2
In the meantime, heat some olive oil in a large skillet over medium heat. Add the bacon and fry until crisp.
3
Step 3
Remove the bacon from the pan and set aside. In the same pan with the oil and bacon, add the chopped onion and garlic. Saute until soft and fragrant.
4
Step 4
Add the chicken stock, heavy cream and chipotle adobo sauce to the pan. Mix well and let it warm up over medium heat.
5
Step 5
Add the cooked and drained pasta to the pan with the sauce. Mix well so that the pasta is covered with the sauce.
6
Step 6
Serve the pasta hot, sprinkling grated cheese on top if desired.
7
Step 7
Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Chipotle pasta with bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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