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Pasta with kale and lentils

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Recipe of Pasta with kale and lentils

Now we are going to show you a delicious natural dish. We will teach you how to prepare pasta with kale and lentils, a unique preparation that you can use to accompany your meals. This preparation is very simple to prepare, since you don't have to cook anything, you just have to follow the instructions step by step and then enjoy this delicious natural pasta. It is a food full of natural proteins and with many essential nutrients for your health. We recommend that you accompany this dish with green bean tortillas

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Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We prepared all the ingredients to cook this pasta with kale and lentils.
2

Step 2

Clean and cut the mushrooms, slice the garlic and chop the scallions and Kale.
3

Step 3

Drain the Pardina Lentils from Tierra de Campos and rinse.
4

Step 4

Saute the vegetables in a pan with extra virgin olive oil. And add the lentils. Saute for a few more seconds and season with salt and pepper.
5

Step 5

Add the cooked pasta and finish with the grated cheese on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Pasta with kale and lentils and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pasta with kale and lentils to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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