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Recipe of Pasta with kale and lentils
Now we are going to show you a delicious natural dish. We will teach you how to prepare pasta with kale and lentils, a unique preparation that you can use to accompany your meals. This preparation is very simple to prepare, since you don't have to cook anything, you just have to follow the instructions step by step and then enjoy this delicious natural pasta. It is a food full of natural proteins and with many essential nutrients for your health. We recommend that you accompany this dish with green bean tortillas
.
4
Servings
30 min
Preparation
Easy
Beans
Ingredients
- 1 can of cooked Brown Lentils from Tierra de Campos, Origen de Luengo range.
- 3 cloves of garlic.
- 100 g of mushrooms.
- 1 scallion.
- 60 g of kale.
- 220 g of cooked fusilli (100 g uncooked).
- Grated Parmesan cheese.
- Extra virgin olive oil.
- Freshly ground black pepper.
- Salt.
Join me and let's see how to make Pasta with kale and lentils
Instructions:
- We prepared all the ingredients to cook this pasta with kale and lentils.
- Clean and cut the mushrooms, slice the garlic and chop the scallions and Kale.
- Drain the Pardina Lentils from Tierra de Campos and rinse.
- Saute the vegetables in a pan with extra virgin olive oil. And add the lentils. Saute for a few more seconds and season with salt and pepper.
- Add the cooked pasta and finish with the grated cheese on top.
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