How difficult is it to prepare Carbonara pasta with corn and bacon?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Carbonara pasta with corn and bacon?

The preparation time is 30 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 08 de Jul de 2021

Carbonara pasta with corn and bacon

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Today I will show you how to prepare carbonara pasta, it's delicious and you can enjoy it for lunch since it's a complete recipe for varied ingredients.

You can replace the ingredients as you like, for example, exchange corn for shrimp or mushrooms.

Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

1 onion 5 strips of bacon 1 cup cooked corn 1 tablespoon butter 2 tablespoons cream cheese 200 thousand of heavy cream to taste Salt and pepper 1 clove garlic

Instructions

Step 1

Chop the onion and bacon into small squares, chop the garlic

Step 2

Spray or apply olive oil to a pan, simmer the bacon, followed by the onion for a few minutes until golden brown, add corn and stir for a few minutes, remove and store in a bowl.

Step 3

Apply butter to a pan over medium heat until it melts, then add cream cheese and stir to avoid lumps, then add the heavy cream, continue to stir and add the minced garlic

Step 4

Pour and stir the previous preserve over medium heat until it has a consistency and thickness, turn off, wait a few minutes and you're ready to enjoy a delicious and different meal.