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Recipe of Carbonara pasta with corn and bacon
Today I will show you how to prepare carbonara pasta, it's delicious and you can enjoy it for lunch since it's a complete recipe for varied ingredients.
You can replace the ingredients as you like, for example, exchange corn for shrimp or mushrooms.
Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onion and bacon into small squares, chop the garlic
2
Step 2
Spray or apply olive oil to a pan, simmer the bacon, followed by the onion for a few minutes until golden brown, add corn and stir for a few minutes, remove and store in a bowl.
3
Step 3
Apply butter to a pan over medium heat until it melts, then add cream cheese and stir to avoid lumps, then add the heavy cream, continue to stir and add the minced garlic
4
Step 4
Pour and stir the previous preserve over medium heat until it has a consistency and thickness, turn off, wait a few minutes and you're ready to enjoy a delicious and different meal.
Tips for this recipe
Here are some useful tips to perfectly prepare Carbonara pasta with corn and bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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