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Recipe of Carbonara pasta with corn and bacon

Recipe of Carbonara pasta with corn and bacon

Today I will show you how to prepare carbonara pasta, it's delicious and you can enjoy it for lunch since it's a complete recipe for varied ingredients.

You can replace the ingredients as you like, for example, exchange corn for shrimp or mushrooms.

2 Servings
30 min Preparation
20 min Cooking

Ingredients

  • 1 onion
  • 5 strips of bacon
  • 1 cup cooked corn
  • 1 tablespoon butter
  • 2 tablespoons cream cheese
  • 200 thousand of heavy cream
  • to taste Salt and pepper
  • 1 clove garlic

Join me and let's see how to make Carbonara pasta with corn and bacon

Instructions:

    Step 1
  • Chop the onion and bacon into small squares, chop the garlic
  • Step 2
  • Spray or apply olive oil to a pan, simmer the bacon, followed by the onion for a few minutes until golden brown, add corn and stir for a few minutes, remove and store in a bowl.
  • Step 3
  • Apply butter to a pan over medium heat until it melts, then add cream cheese and stir to avoid lumps, then add the heavy cream, continue to stir and add the minced garlic
  • Step 4
  • Pour and stir the previous preserve over medium heat until it has a consistency and thickness, turn off, wait a few minutes and you're ready to enjoy a delicious and different meal.

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