Vida Recetas Editorial
Discover how to prepare a delicious pasta carbonara with corn and bacon, a creative twist on the classic Italian recipe that will surprise your family. This easy recipe combines the creaminess of carbonara sauce with the sweetness of corn and the smoky touch of bacon, creating a balanced and flavorful dish.
The sauce is made with cream cheese, heavy cream, and garlic, achieving a smooth and silky texture that coats every bite. The bacon and corn are sautéed with onion to enhance their flavors before being added to the sauce. The result is a comforting pasta with a perfect balance of creamy, sweet, and salty.
This recipe is ideal for those looking to experiment with new flavors without complicating things in the kitchen. Dare to try this unique version and enjoy a meal that everyone will love.
Prep
30 min
Cook
20 min
Servings
2
Chop the onion and bacon into small squares, chop the garlic
Spray or apply olive oil to a pan, simmer the bacon, followed by the onion for a few minutes until golden brown, add corn and stir for a few minutes, remove and store in a bowl.
Apply butter to a pan over medium heat until it melts, then add cream cheese and stir to avoid lumps, then add the heavy cream, continue to stir and add the minced garlic
Pour and stir the previous preserve over medium heat until it has a consistency and thickness, turn off, wait a few minutes and you're ready to enjoy a delicious and different meal.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
