Recipe of Pasta with sautéed onions, peppers and carrots
I arrive tired I want something delicious, I'm going to show you how to prepare nice and tasty pasta with sautéed onions, peppers and carrots.
You can grate cheese and add tomato sauce, serve with roasted plantains.
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- Sauteed onion, bell peppers and carrots (See recipe)
- 100 grams pasta of your choice
Join me and let's see how to make Pasta with sautéed onions, peppers and carrots
Instructions:
- Cook the pasta according to the instructions on the package, while putting the sauté in a frying pan over low heat so that it reaches a temperature while the pasta is cooked.
- Once the pasta is cooked, go to the pan with the sautéed vegetables and raise the heat, add a little more soy sauce (to taste).
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta with sautéed onions, peppers and carrots and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pasta with sautéed onions, peppers and carrots to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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