Recipe of Carbonara pasta with sobrasada
A surprise for my husband a special dish, here I am to show you how to prepare a divine carbonara pasta with sobrasada.
You can add grated cheese, ham squares and sauces to taste.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Potatoes
Ingredients
- 5 egg yolks
- Pimienta
- Parmesan flavoured
- 250 g pasta
- 3 tablespoons sobrasada
- Salt.
Join me and let's see how to make Carbonara pasta with sobrasada
Instructions:
- Heat the sobrasada over high heat in the pan for 2-3 minutes
- In a jar or bowl, mix the yolks, grated Parmesan, ground black pepper and oil (all a little to taste) and we will have a slightly thick paste
- We make the pasta
- Pour the pasta into the pan where we have the sobrasada and add a pot of cooking water. At medium/strong heat we unify everything for 1 or 2 min
- In the end we add the pasta we have made and we remove and unify everything. In the end we can grate Parmesan on top.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Carbonara pasta with sobrasada and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Carbonara pasta with sobrasada to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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