Vida Recetas Editorial
Carbonara is one of the most beloved dishes in Italian cuisine, and this version with sobrasada gives it an irresistible Mediterranean twist. If you're looking for an easy and quick recipe to impress, this creamy and slightly spicy pasta is perfect. Sobrasada, a Majorcan cured sausage, melts with the egg yolks and Parmesan to create a silky sauce that coats every strand of spaghetti.
Sobrasada adds a deep, spiced flavor that contrasts with the smoothness of traditional carbonara. The result is a comforting dish, ideal for a special dinner or a treat. Plus, it's very versatile: you can adjust the amount of sobrasada to your taste or even add a touch of chili if you dare.
This recipe is ideal for those who want to innovate without complicating things. In a few minutes you'll have a dish worthy of a restaurant.
Cook
15 min
Servings
2
Heat the sobrasada over high heat in the pan for 2-3 minutes
In a jar or bowl, mix the yolks, grated Parmesan, ground black pepper and oil (all a little to taste) and we will have a slightly thick paste
We make the pasta
Pour the pasta into the pan where we have the sobrasada and add a pot of cooking water. At medium/strong heat we unify everything for 1 or 2 min
In the end we add the pasta we have made and we remove and unify everything. In the end we can grate Parmesan on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
