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Carbonara pasta with sobrasada
A surprise for my husband a special dish, here I am to show you how to prepare a divine carbonara pasta with sobrasada.
You can add grated cheese, ham squares and sauces to taste.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the sobrasada over high heat in the pan for 2-3 minutes
2
Step 2
In a jar or bowl, mix the yolks, grated Parmesan, ground black pepper and oil (all a little to taste) and we will have a slightly thick paste
3
Step 3
We make the pasta
4
Step 4
Pour the pasta into the pan where we have the sobrasada and add a pot of cooking water. At medium/strong heat we unify everything for 1 or 2 min
5
Step 5
In the end we add the pasta we have made and we remove and unify everything. In the end we can grate Parmesan on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Carbonara pasta with sobrasada and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Carbonara pasta with sobrasada to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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