Recipe of Carbonara mushrooms

Join me and let's see how to make Carbonara mushrooms

Instructions:

Step 1
• Clean the mushrooms thoroughly by removing all traces of soil. Separate the stems and chop them very finely.
Step 2
• In a frying pan with oil, sauté the chopped onion. When it is poached, put the chopped stems and sauté for a couple of minutes.
Step 3
• Add the cooked bacon or ham, season to taste and leave another couple of minutes. Add the cream and let the sauce reduce and thicken on the fire. When it has a creamy consistency we remove.
Step 4
• While we finish the sauce, put the clean and well-dried mushrooms (dry with kitchen paper if necessary) in a frying pan on the fire to grill them for one minute on each side.
Step 5
• Remove the mushrooms from the heat, put a teaspoon of sauce on each one and serve hot on the spot, sprinkled with a little chopped parsley if you like.