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Georgian Mushroom Stew

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Recipe of Georgian Mushroom Stew
Mushrooms Satsivi is a savory Georgian stew that features mushrooms in a rich and flavorful walnut sauce. This hearty dish is a delightful fusion of earthy mushrooms and the nutty, aromatic notes of the sauce. It's a perfect choice for a satisfying and comforting meal.

Recipe Summary

Preparation

40 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
2

Step 2

Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown. This should take about 10-15 minutes.
3

Step 3

Stir in the minced garlic, ground coriander, ground fenugreek, ground paprika, and cayenne pepper. Sauté for another 2-3 minutes to allow the spices to bloom.
4

Step 4

Reduce the heat to low and add the ground walnuts to the pan. Stir well and cook for about 5 minutes, allowing the mixture to thicken.
5

Step 5

Add salt and pepper to taste. Adjust the seasoning to your preference.
6

Step 6

Garnish with fresh cilantro or parsley.
7

Step 7

Serve the Mushroom Satsivi hot, traditionally with a side of rice or bread. Enjoy this delightful Georgian stew!

Tips for this recipe

Here are some useful tips to perfectly prepare Georgian Mushroom Stew and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Georgian Mushroom Stew to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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