Recipe of Georgian Mushroom Stew

Join me and let's see how to make Georgian Mushroom Stew

Instructions:

Step 1
• In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
Step 2
• Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown. This should take about 10-15 minutes.
Step 3
• Stir in the minced garlic, ground coriander, ground fenugreek, ground paprika, and cayenne pepper. Sauté for another 2-3 minutes to allow the spices to bloom.
Step 4
• Reduce the heat to low and add the ground walnuts to the pan. Stir well and cook for about 5 minutes, allowing the mixture to thicken.
Step 5
• Add salt and pepper to taste. Adjust the seasoning to your preference.
Step 6
• Garnish with fresh cilantro or parsley.
Step 7
• Serve the Mushroom Satsivi hot, traditionally with a side of rice or bread. Enjoy this delightful Georgian stew!