Recipe of Scrambled mushroom and mushroom with coriander

Join me and let's see how to make Scrambled mushroom and mushroom with coriander

Instructions:

Step 1
• Fry the mushrooms and mushrooms, somewhat cut into pieces, in a drizzle of hot oil, in a drizzle of hot oil, or with a knife on a board
Step 2
• When they are almost ready, add the handful of chopped cilantro or parsley and stir to mix everything
Step 3
• Add the 6 unbeaten eggs one by one and add a pinch of salt. With a wooden spatula or spoon, break the eggs a little, shake the tool over the egg from one side to the other and make it mix with the mushrooms and mushrooms. To make it juicy, the trick is not to let the egg whisk everything, mix yolk and white completely, or to curdle completely.
Step 4
• Serve it warm to eat next