Recipe of Sautéed mushrooms with garlic
Today I will show you how to prepare Sautéed Mushroom with Garlic, a rich recipe that allows us to add all kinds of vegetables to taste.
In addition, it is a healthy dish and is prepared super quickly.
Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Seafood
Ingredients
- 1 Tray of Mushrooms
- 2 large free-range eggs
- 3 cloves garlic
- 1 Cayenne
- Extra virgin olive oil
- to taste Salt and pepper
Join me and let's see how to make Sautéed mushrooms with garlic
Instructions:
- We wash
- We thoroughly dry the mushrooms, dry them quickly with a kitchen towel, and laminate them.
- Put a frying pan on medium heat, with oil and the sliced garlic. Brown them very lightly and add the mushrooms, salt, pepper and the cayenne pepper (finely chopped). Stir so that the mushrooms cook equally.
- While in a small saucepan we bring water to a boil, and with the Lékué egg poacher, in 4 minutes, they are ready.
- Plate the mushrooms and put the egg on top.
- Enjoy it!
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Sautéed mushrooms with garlic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sautéed mushrooms with garlic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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