Today I will show you how to prepare Sautéed Mushroom with Garlic, a rich recipe that allows us to add all kinds of vegetables to taste.
In addition, it is a healthy dish and is prepared super quickly.
Prep
15 min
Cook
15 min
Servings
2
We wash
We thoroughly dry the mushrooms, dry them quickly with a kitchen towel, and laminate them.
Put a frying pan on medium heat, with oil and the sliced garlic. Brown them very lightly and add the mushrooms, salt, pepper and the cayenne pepper (finely chopped). Stir so that the mushrooms cook equally.
While in a small saucepan we bring water to a boil, and with the Lékué egg poacher, in 4 minutes, they are ready.
Plate the mushrooms and put the egg on top.
Enjoy it!
