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Recipe of Sautéed mushrooms with garlic

Recipe of Sautéed mushrooms with garlic

Today I will show you how to prepare Sautéed Mushroom with Garlic, a rich recipe that allows us to add all kinds of vegetables to taste.

In addition, it is a healthy dish and is prepared super quickly.

2 Servings
15 min Preparation
15 min Cooking
Easy
Seafood

Ingredients

  • 1 Tray of Mushrooms
  • 2 large free-range eggs
  • 3 cloves garlic
  • 1 Cayenne
  • Extra virgin olive oil
  • to taste Salt and pepper

Join me and let's see how to make Sautéed mushrooms with garlic

Instructions:

    Step 1
  • We wash
  • Step 2
  • We thoroughly dry the mushrooms, dry them quickly with a kitchen towel, and laminate them.
  • Step 3
  • Put a frying pan on medium heat, with oil and the sliced garlic. Brown them very lightly and add the mushrooms, salt, pepper and the cayenne pepper (finely chopped). Stir so that the mushrooms cook equally.
  • Step 4
  • While in a small saucepan we bring water to a boil, and with the Lékué egg poacher, in 4 minutes, they are ready.
  • Step 5
  • Plate the mushrooms and put the egg on top.
  • Step 6
  • Enjoy it!

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