Recipe of Mushrooms with garlic

Join me and let's see how to make Mushrooms with garlic

Instructions:

Step 1
• Clean the baskets thoroughly with a damp cloth. If the feet of the mushrooms are too long, cut off the tip a little.
Step 2
• Once the portion of waxets has been reviewed, cut into quarters.
Step 3
• In a frying pan, heat the oil and sauté the minced garlic for a few seconds, until it starts to turn color. Add the mushrooms and sauté over high heat, stirring constantly until they have absorbed all the olive oil.
Step 4
• Turn down the heat. When the mushrooms have released the water, turn up the heat and finish sautéing. Sprinkle the teaspoons of juice and pepper.
Step 5
• Add the chopped parsley and sauté for another minute and that's it.
Step 6
• Arrange the mushroom garlic in a platter according to the portion and serve them warm. Accompany it with the toast to taste