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Mushrooms with garlic

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Recipe of Mushrooms with garlic

Low-calorie preparation, ideal for your breakfasts. We will teach you how to prepare garlic mushrooms. Today we bring you a delicious recipe to accompany your delicious omelets in the morning; if you are on a diet and need few calories, this option is very ideal or it will also serve you to serve them

in a cocktail.

Always enjoy new options so you can savor delicious preparations.



Recipe Summary

Preparation

10 min

Cooking

5 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Clean the baskets thoroughly with a damp cloth. If the feet of the mushrooms are too long, cut off the tip a little.
2

Step 2

Once the portion of waxets has been reviewed, cut into quarters.
3

Step 3

In a frying pan, heat the oil and sauté the minced garlic for a few seconds, until it starts to turn color. Add the mushrooms and sauté over high heat, stirring constantly until they have absorbed all the olive oil.
4

Step 4

Turn down the heat. When the mushrooms have released the water, turn up the heat and finish sautéing. Sprinkle the teaspoons of juice and pepper.
5

Step 5

Add the chopped parsley and sauté for another minute and that's it.
6

Step 6

Arrange the mushroom garlic in a platter according to the portion and serve them warm. Accompany it with the toast to taste

Tips for this recipe

Here are some useful tips to perfectly prepare Mushrooms with garlic and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mushrooms with garlic to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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