Recipe of Scrambled mushroom
Now we will show you a very simple and tasty dish to enjoy. We will teach you how to prepare mushroom scrambled eggs, a natural dish to share with your friends. The recipe is very simple, since it has no complex ingredients or very complicated steps. It's similar to making an omelet with mushrooms. A dish loaded with tasty proteins, fiber and nutrients. We recommend that you accompany this dish with a delicious zucchini cake
.Recipe Summary
Preparation
5 min
Cooking
1 min
Servings
2
Difficulty
Easy
Category
Eggs
Ingredients
- 1 Egg.
- 1 jar of mushrooms.
- Bonduelle.
- Extra virgin olive oil.
Join me and let's see how to make Scrambled mushroom
Instructions:
- We put a frying pan with a droplet of oil.
- Drain the mushrooms from the pot and when the pan is hot, add them and sauté them for about a minute. Add the egg and with a spoon, trowel or wooden fork we stir everything well so that it doesn't stick or stay compact.
- You put it on a plate and ready to eat.
- In less than 5 minutes you have a healthy and easy recipe.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Scrambled mushroom and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Scrambled mushroom to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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