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Recipe of Scrambled mushroom
Now we will show you a very simple and tasty dish to enjoy. We will teach you how to prepare mushroom scrambled eggs, a natural dish to share with your friends. The recipe is very simple, since it has no complex ingredients or very complicated steps. It's similar to making an omelet with mushrooms. A dish loaded with tasty proteins, fiber and nutrients. We recommend that you accompany this dish with a delicious zucchini cake
.
2
Servings
5 min
Preparation
1 min
Cooking
Easy
Eggs
Ingredients
- 1 Egg.
- 1 jar of mushrooms.
- Bonduelle.
- Extra virgin olive oil.
Join me and let's see how to make Scrambled mushroom
Instructions:
- We put a frying pan with a droplet of oil.
- Drain the mushrooms from the pot and when the pan is hot, add them and sauté them for about a minute. Add the egg and with a spoon, trowel or wooden fork we stir everything well so that it doesn't stick or stay compact.
- You put it on a plate and ready to eat.
- In less than 5 minutes you have a healthy and easy recipe.
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