Recipe of Scrambled mushroom
Now we will show you a very simple and tasty dish to enjoy. We will teach you how to prepare mushroom scrambled eggs, a natural dish to share with your friends. The recipe is very simple, since it has no complex ingredients or very complicated steps. It's similar to making an omelet with mushrooms. A dish loaded with tasty proteins, fiber and nutrients. We recommend that you accompany this dish with a delicious zucchini cake
.
2
Servings
5 min
Preparation
1 min
Cooking
Easy
Eggs
Ingredients
- 1 Egg.
- 1 jar of mushrooms.
- Bonduelle.
- Extra virgin olive oil.
Join me and let's see how to make Scrambled mushroom
Instructions:
- We put a frying pan with a droplet of oil.
- Drain the mushrooms from the pot and when the pan is hot, add them and sauté them for about a minute. Add the egg and with a spoon, trowel or wooden fork we stir everything well so that it doesn't stick or stay compact.
- You put it on a plate and ready to eat.
- In less than 5 minutes you have a healthy and easy recipe.
Step 1
Step 2
Step 3
Step 4
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
