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Recipe of Stuffed mushrooms
Meeting of special guests to delight in delighting a low-calorie recipe, I arrived to teach you how to prepare some rich stuffed mushrooms.
If you want, you can add lemon juice to the preparation.
You can accompany them with some spaghetti with a creamy sauce and taste!
Recipe Summary
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We remove the foot from the mushrooms after cleaning the possible traces of soil. We'll save them to make a creampie.
2
Step 2
In a mortar we crush a few cloves of garlic with a bunch of parsley. Add a few tablespoons of olive oil, mix and set aside.
3
Step 3
We cut the ham, I used Iberian ham with part of the fat. We booked
4
Step 4
Turn on the griddle, brush with the garlic and parsley oil and mark the mushrooms, add a pinch of salt, turn the mushrooms over and brush the mushrooms with the oil, a pinch of.salt and continue cooking until they are practically done.
5
Step 5
Place the mushrooms in a dish that can go to the oven, fill some with the chopped ham and others with pieces of sobrasada, in the center we make room to add the quail eggs. A pinch of salt and pepper and a mix of four cheeses.
6
Step 6
We put them in the oven until the egg curds, we watch so that they do not overcook
7
Step 7
We could make them entirely in the oven but I like to do them this way since the mushroom releases a lot of water.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed mushrooms and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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