Recipe of Mushroom sauce
Mushroom sauce is a delight even for those who don't like mushrooms, if you are one of those who don't usually eat them or you want children to learn to incorporate them into their diet, this sauce is the solution, since when they are blended they can't be seen and their flavor mixes with the cream and onion emulsion and they can't be felt. You can use this recipe to accompany pasta or protein and as in life recipes we love to share easy and quick preparations with you, today we have mushroom sauce for you, one of our favorites
.Recipe Summary
Preparation
30 min
Cooking
23 min
Servings
3
Difficulty
Easy
Category
Sauces
Ingredients
- 250 g champignons
- 200 ml cream
- 1 medium onion, chopped
- 1 sliced garlic clove
- pepper
- salt
- optional: brandi
Join me and let's see how to make Mushroom sauce
Instructions:
- In a pot or pan, place three tablespoons of oil, add the onion and garlic. Let it sauté for 5 minutes.
- Add the mushrooms cut into slices together with the pepper.
- Let it fry for 10 minutes and then add the brandy, wait 2 minutes for the alcohol to evaporate and add the cream.
- Let it reduce for 3 minutes.
- Blend the sauce and that's it.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Mushroom sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mushroom sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 23 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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