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Recipe of Mushroom sauce

Recipe of Mushroom sauce

Mushroom sauce is a delight even for those who don't like mushrooms, if you are one of those who don't usually eat them or you want children to learn to incorporate them into their diet, this sauce is the solution, since when they are blended they can't be seen and their flavor mixes with the cream and onion emulsion and they can't be felt. You can use this recipe to accompany pasta or protein and as in life recipes we love to share easy and quick preparations with you, today we have mushroom sauce for you, one of our favorites

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Recipe Summary

Preparation 30 min
Cooking 23 min
Servings 3
Difficulty Easy
3 Servings
30 min Preparation
23 min Cooking
Easy
Sauces

Ingredients

  • 250 g champignons
  • 200 ml cream
  • 1 medium onion, chopped
  • 1 sliced garlic clove
  • pepper
  • salt
  • optional: brandi

Join me and let's see how to make Mushroom sauce

Instructions:

    Step 1
  • In a pot or pan, place three tablespoons of oil, add the onion and garlic. Let it sauté for 5 minutes.
  • Step 2
  • Add the mushrooms cut into slices together with the pepper.
  • Step 3
  • Let it fry for 10 minutes and then add the brandy, wait 2 minutes for the alcohol to evaporate and add the cream.
  • Step 4
  • Let it reduce for 3 minutes.
  • Step 5
  • Blend the sauce and that's it.

Tips for this recipe

Here are some useful tips to perfectly prepare Mushroom sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mushroom sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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