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Recipe of Mushroom sauce
Mushroom sauce is a delight even for those who don't like mushrooms, if you are one of those who don't usually eat them or you want children to learn to incorporate them into their diet, this sauce is the solution, since when they are blended they can't be seen and their flavor mixes with the cream and onion emulsion and they can't be felt. You can use this recipe to accompany pasta or protein and as in life recipes we love to share easy and quick preparations with you, today we have mushroom sauce for you, one of our favorites
.
3
Servings
30 min
Preparation
23 min
Cooking
Easy
Sauces
Ingredients
- 250 g champignons
- 200 ml cream
- 1 medium onion, chopped
- 1 sliced garlic clove
- pepper
- salt
- optional: brandi
Join me and let's see how to make Mushroom sauce
Instructions:
- In a pot or pan, place three tablespoons of oil, add the onion and garlic. Let it sauté for 5 minutes.
- Add the mushrooms cut into slices together with the pepper.
- Let it fry for 10 minutes and then add the brandy, wait 2 minutes for the alcohol to evaporate and add the cream.
- Let it reduce for 3 minutes.
- Blend the sauce and that's it.
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