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Aioli sauce
Wonderful sauce to accompany with a piece of bread and thousands of other things! I'll show you how to prepare an aioli sauce.
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pour the egg, the oil, the salt, the garlic cloves into a blender bowl.
2
Step 2
The mixer is inserted without moving it until it is emulsified and then raised and lowered and finished whipping.
Tips for this recipe
Here are some useful tips to perfectly prepare Aioli sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Aioli sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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