Recipe of Brisket rolls with apple sauce
Today I will show you how to prepare breast rolls with apple sauce, it is a very delicious dish accompanied by a spectacular sauce.
The apple is the ideal touch to vary the preparation of chicken.
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
3
Difficulty
Easy
Category
Chicken
Ingredients
- 3 whole breasts
- 1 carrot
- 1/2 bunch of asparagus
- To taste black pepper
- Salt to taste
- Virgin olive oil
- For the sauce:
- 3 apples
- Vegetable broth
- 1 bay leaf
- Salt to taste
- To taste black pepper
Join me and let's see how to make Brisket rolls with apple sauce
Instructions:
- We prepare the breasts: we cut them transversely large enough to fit the vegetables. We pepper them. Peel and cut the carrot into sticks. We wash the asparagus. Put the chicken in the preheated oven at 200 degrees with a splash of oil. After 15 minutes, let it cool down a little, take out and fill the holes with the vegetables. Let's put another 15 minutes back on.
- Prepare the sauce: in a saucepan we put the peeled, cored and quarters apples. Cover with broth and bay leaf and cook for about 20 minutes. We take out the bay leaf and grind everything. Season with salt and pepper to taste.
- We assemble the plate. We serve hot.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Brisket rolls with apple sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Brisket rolls with apple sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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