Recipe of Black Truffle Stuffed Roast Chicken

Join me and let's see how to make Black Truffle Stuffed Roast Chicken

Instructions:

Step 1
• Preheat your oven to 350°F (175°C).
Step 2
• Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.
Step 3
• Season the inside of the chicken with salt and pepper.
Step 4
• In a bowl, combine the chopped black truffle, minced garlic, softened butter, and a pinch of salt and pepper.
Step 5
• Gently separate the skin from the chicken breast and thighs, being careful not to tear it.
Step 6
• Stuff the truffle mixture evenly under the skin, spreading it out to cover the meat.
Step 7
• Tie the chicken legs together with kitchen twine and tuck the wingtips under the body.
Step 8
• Rub the outside of the chicken with olive oil and sprinkle with additional salt and pepper.
Step 9
• Place the chicken in a roasting pan, breast side up.
Step 10
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Step 11
• Let the chicken rest for about 10 minutes before carving.
Step 12
• Garnish with fresh rosemary and thyme before serving.
Step 13
• Slice and enjoy your succulent Black Truffle Stuffed Roast Chicken!