How difficult is it to prepare Black Truffle Stuffed Roast Chicken?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Black Truffle Stuffed Roast Chicken?

The preparation time is 120 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Black Truffle Stuffed Roast Chicken

Recipe of Black Truffle Stuffed Roast Chicken

Indulge in a decadent feast with this Black Truffle Stuffed Roast Chicken recipe. A tender and juicy roast chicken is elevated to a whole new level with the luxurious flavor of black truffles. This dish is perfect for special occasions or when you want to impress your guests with an exquisite meal.

Recipe Summary

Preparation 120 min

Servings 4

Difficulty Intermediate

Category Meat

Ingredients

1 whole chicken (about 4 pounds)
1 black truffle, finely chopped
4 cloves garlic, minced
1/4 cup butter, softened
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary and thyme for garnish
Kitchen twine

Join me and let's see how to make Black Truffle Stuffed Roast Chicken

Instructions:

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.

Step 3

Season the inside of the chicken with salt and pepper.

Step 4

In a bowl, combine the chopped black truffle, minced garlic, softened butter, and a pinch of salt and pepper.

Step 5

Gently separate the skin from the chicken breast and thighs, being careful not to tear it.

Step 6

Stuff the truffle mixture evenly under the skin, spreading it out to cover the meat.

Step 7

Tie the chicken legs together with kitchen twine and tuck the wingtips under the body.

Step 8

Rub the outside of the chicken with olive oil and sprinkle with additional salt and pepper.

Step 9

Place the chicken in a roasting pan, breast side up.

Step 10

Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.