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Recipe of Black Truffle Stuffed Roast Chicken
Indulge in a decadent feast with this Black Truffle Stuffed Roast Chicken recipe. A tender and juicy roast chicken is elevated to a whole new level with the luxurious flavor of black truffles. This dish is perfect for special occasions or when you want to impress your guests with an exquisite meal.
Recipe Summary
Preparation
120 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C).
2
Step 2
Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.
3
Step 3
Season the inside of the chicken with salt and pepper.
4
Step 4
In a bowl, combine the chopped black truffle, minced garlic, softened butter, and a pinch of salt and pepper.
5
Step 5
Gently separate the skin from the chicken breast and thighs, being careful not to tear it.
6
Step 6
Stuff the truffle mixture evenly under the skin, spreading it out to cover the meat.
7
Step 7
Tie the chicken legs together with kitchen twine and tuck the wingtips under the body.
8
Step 8
Rub the outside of the chicken with olive oil and sprinkle with additional salt and pepper.
9
Step 9
Place the chicken in a roasting pan, breast side up.
10
Step 10
Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
11
Step 11
Let the chicken rest for about 10 minutes before carving.
12
Step 12
Garnish with fresh rosemary and thyme before serving.
13
Step 13
Slice and enjoy your succulent Black Truffle Stuffed Roast Chicken!
Tips for this recipe
Here are some useful tips to perfectly prepare Black Truffle Stuffed Roast Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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