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Chicken
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Recipe of General Tso's Chicken
General Tso's Chicken is a beloved Chinese-American dish known for its bold, sweet, and slightly spicy flavors. This recipe combines crispy, deep-fried chicken pieces with a tangy sauce, creating a mouthwatering experience. Serve it with steamed rice and garnish with green onions for an authentic taste of this classic dish.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, coat the chicken pieces with cornstarch until they are well-covered.
2
Step 2
Heat vegetable oil in a deep frying pan or wok to 350°F (175°C). Fry the chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per batch. Drain them on a paper towel-lined plate.
3
Step 3
In a separate pan, heat a bit of oil over medium-high heat and sauté the ginger and garlic until fragrant.
4
Step 4
In a small bowl, whisk together all the sauce ingredients until smooth. Pour the sauce into the pan with ginger and garlic and let it simmer until it thickens.
5
Step 5
Toss the fried chicken pieces in the sauce until they are well-coated.
6
Step 6
Serve your General Tso's Chicken over steamed rice, garnished with chopped green onions. Enjoy the delicious combination of crispy chicken and flavorful sauce!
Tips for this recipe
Here are some useful tips to perfectly prepare General Tso's Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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