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Recipe of General Tso's Chicken
General Tso's Chicken is a beloved Chinese-American dish known for its bold, sweet, and slightly spicy flavors. This recipe combines crispy, deep-fried chicken pieces with a tangy sauce, creating a mouthwatering experience. Serve it with steamed rice and garnish with green onions for an authentic taste of this classic dish.
4
Servings
45 min
Preparation
Intermediate
Chicken
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch
- Vegetable oil for frying
- 2 tablespoons ginger, minced
- 2 tablespoons garlic, minced
- 1/4 cup green onions, chopped
- For the sauce:
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon red pepper flakes (adjust to taste)
Join me and let's see how to make General Tso's Chicken
Instructions:
- In a bowl, coat the chicken pieces with cornstarch until they are well-covered.
- Heat vegetable oil in a deep frying pan or wok to 350°F (175°C). Fry the chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per batch. Drain them on a paper towel-lined plate.
- In a separate pan, heat a bit of oil over medium-high heat and sauté the ginger and garlic until fragrant.
- In a small bowl, whisk together all the sauce ingredients until smooth. Pour the sauce into the pan with ginger and garlic and let it simmer until it thickens.
- Toss the fried chicken pieces in the sauce until they are well-coated.
- Serve your General Tso's Chicken over steamed rice, garnished with chopped green onions. Enjoy the delicious combination of crispy chicken and flavorful sauce!
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