Recipe of Chicken Tagine with Apricots

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 cup dried apricots, soaked in warm water
• 1/4 cup blanched almonds
• 1 cup chicken broth
• Olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish