Vida Recetas Editorial
This cheese sauce for chicken is the perfect recipe to transform a simple chicken breast into a creamy, flavorful dish with an irresistible spicy kick. Rooted in contemporary Mexican cuisine, this sauce combines the smoothness of cream cheese and Manchego cheese with the aroma of roasted serrano peppers, creating a silky texture that coats every bite of golden chicken. It is ideal for a weeknight dinner or to impress your guests without hassle, as it is simple and quick to prepare.
The final touch of crispy bacon adds a contrasting texture that makes this dish a memorable experience. If you are looking for a practical and delicious chicken recipe with sauce, this is your best choice.
Prep
10 min
Cook
15 min
Servings
2
Calories
292 kcal
Heat a skillet over medium heat with the olive oil and cook the chicken on both sides until cooked and golden in color. Reserve.
For the sauce, blend the evaporated milk with the cream cheese, the Manchego cheese, the garlic, the onion and the Serrano pepper.
Heat a deep pan and add the butter, add the sauce and chicken, cook for about 5 minutes. Season with salt.
Serve the chicken with the sauce and garnish with fried bacon.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
