Recipe of Cheese sauce for chicken
Try this delicious recipe for your favorite chicken cooking, at Vidareceta we teach you how to make cheese sauce for chicken, which will awaken your senses. Juicy roasted or grilled chicken breast, whatever your preparation, top with this creamy cream cheese and manchego sauce. With a spicy touch, decorated with crispy bacon. Chicken recipes are always high in calories, ideal to accompany with your favorite carbohydrate. Enjoy the good ones. You'll be fascinated!
2
Servings
10 min
Preparation
15 min
Cooking
Easy
Chicken
Ingredients
- 1 tablespoon of olive oil
- 1 chicken breast without bone or skin, in halves
- 1 can of Evaporated Milk
- 190 grams of cream cheese
- 1 cup of shredded Manchego cheese
- 1 clove of garlic
- 1/8 of an onion
- 2 roasted and de-veined Serrano peppers
- 1 tablespoon of butter
- salt
- 2 tablespoons of fried and minced bacon for garnish
Join me and let's see how to make Cheese sauce for chicken
Instructions:
- Heat a skillet over medium heat with the olive oil and cook the chicken on both sides until cooked and golden in color. Reserve.
- For the sauce, blend the evaporated milk with the cream cheese, the Manchego cheese, the garlic, the onion and the Serrano pepper.
- Heat a deep pan and add the butter, add the sauce and chicken, cook for about 5 minutes. Season with salt.
- Serve the chicken with the sauce and garnish with fried bacon.
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