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Recipe of Tartar sauce

Recipe of Tartar sauce

This sauce recipe is very famous when it comes to serving it in a cocktail and sharing with those closest to you. Today we will teach you how to make tartar sauce; a sauce that starts by emulsifying hard-boiled egg yolks with oil, although nowadays it has been simplified and mayonnaise and yolks are used. In addition to serving it as a cocktail, it is also ideal to accompany fish, seafood and chicken dishes. This recipe, like any other, has different variants depending on the place in the world and the person who prepares it. So enjoy your best ingredients.

Recipe Summary

Preparation 30 min
Cooking 10 min
Servings 2
Difficulty Easy
Category Sauces

Ingredients

  • 225 gr. of mayonnaise
  • 25 gr. of mustard
  • 60 gr. of red onion
  • 40 gr. of pickled pickles
  • 30 gr. of capers
  • 20 gr. of fresh parsley
  • 1 hard-boiled egg

Join me and let's see how to make Tartar sauce

Instructions:

    Step 1
  • Chop the capers, parsley, onion, garlic and pickles, all in brunoise.
  • Step 2
  • In a bowl, add the mayonnaise (you can make a lactonese if you want) and the mustard, beat with the help of a hand mixer until the mixture is creamy and homogeneous.
  • Step 3
  • Then add the vinegar or lemon juice to the mayonnaise and mustard bowl and salt and pepper to taste. Blend until the ingredients are integrated.
  • Step 4
  • Finally, add capers, onions, pickles, garlic and parsley to the preparation and mix until you get the ideal consistency. To concentrate the flavor of the tartar sauce, we advise you to store it for half an hour in the fridge.
  • Step 5
  • After this time, remove the tartar sauce, rectify the flavor and if it seems to you that it lacks a little more of an ingredient, such as capers or mustard, add it to the mix and stir.

Tips for this recipe

Here are some useful tips to perfectly prepare Tartar sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tartar sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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