Tartar sauce is one of the most versatile and appreciated cold sauces in international gastronomy. Originally from France, this sauce has become a classic accompaniment for fish, seafood, chicken, and vegetables, as well as a must-have at cocktail parties and appetizers. Its emulsified base, traditionally made with egg yolks and oil, is now simplified with mayonnaise, making it easier to prepare at home without losing its characteristic fresh and slightly acidic flavor.
This tartar sauce recipe combines mayonnaise, mustard, red onion, pickled gherkins, capers, fresh parsley, and hard-boiled egg, all finely chopped in brunoise to achieve a homogeneous texture and balanced flavor. The mixture of pickled ingredients and fresh herbs gives it a refreshing touch that enhances the taste of any dish, making it an ideal choice for those seeking a quick, easy, and delicious sauce.
Moreover, tartar sauce admits multiple variations depending on the region or personal taste: some add garlic, others use yogurt instead of mayonnaise, or incorporate different herbs such as dill or chives. This flexibility makes it perfect for adapting to any occasion, from an informal meal to an elegant dinner. Learn how to make it at home and surprise your guests with this classic sauce that never goes out of style.
Prep
30 min
Cook
10 min
Servings
2
Calories
225 kcal
Chop the capers, parsley, onion, garlic and pickles, all in brunoise.
In a bowl, add the mayonnaise (you can make a lactonese if you want) and the mustard, beat with the help of a hand mixer until the mixture is creamy and homogeneous.
Then add the vinegar or lemon juice to the mayonnaise and mustard bowl and salt and pepper to taste. Blend until the ingredients are integrated.
Finally, add capers, onions, pickles, garlic and parsley to the preparation and mix until you get the ideal consistency. To concentrate the flavor of the tartar sauce, we advise you to store it for half an hour in the fridge.
After this time, remove the tartar sauce, rectify the flavor and if it seems to you that it lacks a little more of an ingredient, such as capers or mustard, add it to the mix and stir.
