This sauce recipe is very famous when it comes to serving it in a cocktail and sharing with those closest to you. Today we will teach you how to make tartar sauce; a sauce that starts by emulsifying hard-boiled egg yolks with oil, although nowadays it has been simplified and mayonnaise and yolks are used. In addition to serving it as a cocktail, it is also ideal to accompany fish, seafood and chicken dishes. This recipe, like any other, has different variants depending on the place in the world and the person who prepares it. So enjoy your best ingredients.
Here are some useful tips to perfectly prepare Tartar sauce and get the best results.
Try these delicious variations of Tartar sauce to give a different touch to your preparation.
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