Recipe of Slices with cheese in green sauce
Rajas with cheese in green sauce are a typical Mexican dish that is prepared with roasted and sliced poblano peppers, onion and grated cheese, cooked in a sauce of chicken broth, cream and garlic. It is usually served with white rice and corn tortillas, and is ideal as a lunch or dinner option. This recipe is easy to prepare and is very delicious, perfect to share with friends and family. I hope you dare to prepare it at home
!Recipe Summary
Preparation
20 min
Cooking
20 min
Difficulty
Easy
Category
Pumpkin
Ingredients
- 4 poblano peppers
- 1 large onion, sliced
- 1/2 cup of grated cheese
- 1 cup of chicken stock
- 1/2 cup of cream
- 2 cloves of garlic, minced
- 1/2 cup of fresh cilantro, chopped
- Salt and pepper to taste
Join me and let's see how to make Slices with cheese in green sauce
Instructions:
- Roast the poblano peppers on a grill or in the oven at 200°C for 20-30 minutes, or until they are soft and lightly burnt. Place the chilies in a bowl and cover with a plate to soften.
- When the chilies are soft, peel and remove the seeds. Cut the chilies into thin strips and set aside.
- In a pan, heat some oil over medium heat and sauté the onion until translucent. Add the chilies and cook for a few more minutes.
- Add the chicken stock, cream and garlic and mix well. Let it cook over medium heat for about 10 minutes or until the sauce has thickened slightly.
- Add the grated cheese and cilantro and cook for a few more minutes until the cheese has melted. Season with salt and pepper to taste.
- Serve warm with white rice and corn tortillas.
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Tips for this recipe
Here are some useful tips to perfectly prepare Slices with cheese in green sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Slices with cheese in green sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 20 minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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