Recipe of Slices with cheese in green sauce

Join me and let's see how to make Slices with cheese in green sauce

Instructions:

Step 1
• Roast the poblano peppers on a grill or in the oven at 200°C for 20-30 minutes, or until they are soft and lightly burnt. Place the chilies in a bowl and cover with a plate to soften.
Step 2
• When the chilies are soft, peel and remove the seeds. Cut the chilies into thin strips and set aside.
Step 3
• In a pan, heat some oil over medium heat and sauté the onion until translucent. Add the chilies and cook for a few more minutes.
Step 4
• Add the chicken stock, cream and garlic and mix well. Let it cook over medium heat for about 10 minutes or until the sauce has thickened slightly.
Step 5
• Add the grated cheese and cilantro and cook for a few more minutes until the cheese has melted. Season with salt and pepper to taste.
Step 6
• Serve warm with white rice and corn tortillas.