Vida Recetas Editorial
Rajas con queso en salsa verde (sliced chiles with cheese in green sauce) is a traditional Mexican dish that highlights the use of chiles poblanos, roasted to give a smoky flavor and a mild spicy kick. This recipe combines the chile strips with onion, cream, chicken broth, and shredded cheese, creating a creamy and comforting sauce. It's a perfect option for those seeking an easy-to-make meal, ideal for lunch or dinner. Additionally, it's very versatile: you can serve it as a main dish accompanied by white rice and corn tortillas, or use it as a filling for tacos or quesadillas. Its origins trace back to Mexican home cooking, where simple ingredients are transformed into a flavorful, traditional delight. The final touch of fresh cilantro adds a fresh aroma that balances the creaminess. This recipe is great for sharing with family or friends and is sure to become a favorite.
Prep
20 min
Cook
20 min
Roast the poblano peppers on a grill or in the oven at 200°C for 20-30 minutes, or until they are soft and lightly burnt. Place the chilies in a bowl and cover with a plate to soften.
When the chilies are soft, peel and remove the seeds. Cut the chilies into thin strips and set aside.
In a pan, heat some oil over medium heat and sauté the onion until translucent. Add the chilies and cook for a few more minutes.
Add the chicken stock, cream and garlic and mix well. Let it cook over medium heat for about 10 minutes or until the sauce has thickened slightly.
Add the grated cheese and cilantro and cook for a few more minutes until the cheese has melted. Season with salt and pepper to taste.
Serve warm with white rice and corn tortillas.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 20 minutes.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
