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Recipe of Slices with cheese in green sauce

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Recipe of Slices with cheese in green sauce

Rajas with cheese in green sauce are a typical Mexican dish that is prepared with roasted and sliced poblano peppers, onion and grated cheese, cooked in a sauce of chicken broth, cream and garlic. It is usually served with white rice and corn tortillas, and is ideal as a lunch or dinner option. This recipe is easy to prepare and is very delicious, perfect to share with friends and family. I hope you dare to prepare it at home

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Recipe Summary

Preparation

20 min

Cooking

20 min

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Roast the poblano peppers on a grill or in the oven at 200°C for 20-30 minutes, or until they are soft and lightly burnt. Place the chilies in a bowl and cover with a plate to soften.
2

Step 2

When the chilies are soft, peel and remove the seeds. Cut the chilies into thin strips and set aside.
3

Step 3

In a pan, heat some oil over medium heat and sauté the onion until translucent. Add the chilies and cook for a few more minutes.
4

Step 4

Add the chicken stock, cream and garlic and mix well. Let it cook over medium heat for about 10 minutes or until the sauce has thickened slightly.
5

Step 5

Add the grated cheese and cilantro and cook for a few more minutes until the cheese has melted. Season with salt and pepper to taste.
6

Step 6

Serve warm with white rice and corn tortillas.

Tips for this recipe

Here are some useful tips to perfectly prepare Slices with cheese in green sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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