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Recipe of Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce
A special day and an important recipe, I'll show you how to prepare smoked salmon at home and grilled & sautéed vegetables with garlic octopus and romescu sauce.
Optional: baked bananas or yuca in sauces to accompany
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We will start by cutting the octopus into slices and browning it in the pan with very little oil and a pinch of salt. Then cook the sliced garlic over low heat and brown it at the last minute. Reserve.
2
Step 2
Cook the vegetables for 5 minutes in the microwave and then sauté them with a little oil and the rest of the ingredients. Test and adjust for salt if necessary.
3
Step 3
We are going to smoke the salmon raw and after ironing it too. The longer the better the result. I had him smoking for 15-20 minutes. Finish with Maldom salt. The point of the salmon is best underdone.
4
Step 4
Serve your vegetables with octopus and romescu and your smoked salmon and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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