Recipe of Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce

Join me and let's see how to make Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce

Instructions:

Step 1
• We will start by cutting the octopus into slices and browning it in the pan with very little oil and a pinch of salt. Then cook the sliced garlic over low heat and brown it at the last minute. Reserve.
Step 2
• Cook the vegetables for 5 minutes in the microwave and then sauté them with a little oil and the rest of the ingredients. Test and adjust for salt if necessary.
Step 3
• We are going to smoke the salmon raw and after ironing it too. The longer the better the result. I had him smoking for 15-20 minutes. Finish with Maldom salt. The point of the salmon is best underdone.
Step 4
• Serve your vegetables with octopus and romescu and your smoked salmon and enjoy.