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Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce

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Recipe of Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce

A special day and an important recipe, I'll show you how to prepare smoked salmon at home and grilled & sautéed vegetables with garlic octopus and romescu sauce.

Optional: baked bananas or yuca in sauces to accompany

Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We will start by cutting the octopus into slices and browning it in the pan with very little oil and a pinch of salt. Then cook the sliced garlic over low heat and brown it at the last minute. Reserve.
2

Step 2

Cook the vegetables for 5 minutes in the microwave and then sauté them with a little oil and the rest of the ingredients. Test and adjust for salt if necessary.
3

Step 3

We are going to smoke the salmon raw and after ironing it too. The longer the better the result. I had him smoking for 15-20 minutes. Finish with Maldom salt. The point of the salmon is best underdone.
4

Step 4

Serve your vegetables with octopus and romescu and your smoked salmon and enjoy.

Tips for this recipe

Here are some useful tips to perfectly prepare Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Home-smoked and grilled salmon & sautéed vegetables with garlic octopus and romescu sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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